Crumb-topped, lattice-topped, or layered with caramel and welcoming a scoop of ice cream on top, apple pie is everywhere from coast to coast. For your pleasure, a baker’s dozen favorites, serving the best apple pie in America:
In Idaho's panhandle, the Pie Hut is a charming little restaurant that offers blue-ribbon cream & fruit pies, savory chicken pot pie, and beguiling sandwiches.
Wisconsin Pie Paradise! A dozen fruit and cream pies are available every day by the slice or whole. Pre-dessert, there are savory pies as well as sandwiches.
Wisconsin's Elegant Farmer bakes its apple pies in paper bags. The result is what many consider to be the best pie in the Midwest. Certainly, the best crust.
Some of the best pies in Chicago, the Midwest -- best anywhere! -- are baked and served at the storefront restaurant Hoosier Mama.
Bang Bang bakes 3 flavors of pie daily. They are among Chicago's best, exquisitely produced with fresh ingredients plus a helping of value-added love.
The Ice Cream & Pie Kitchen is sweet tooth's heaven in Louisville, Kentucky: a huge variety of chess pie, seasonal fruit pie, Shaker sugar pie.
True-South meals made with local produce and culinary savoir faire make the crossroads market/restaurant Grits & Groceries a South Carolina foodie beacon.
Outstanding baked goods such as Kentucky bourbon pecan pie, real mincemeat pie, and chocolate moonshine cake put the Red Truck Bakery on the Roadfood Honor Roll.