Iowa

About Regional Flavor

In Iowa, an “Iowa Pork Chop” isn’t just from local hogs. It is two or three times thicker than a pork chop from anywhere else, and its creamy goodness is beyond compare. Likewise, cinnamon rolls, available in virtually every restaurant, are immense. Iowa is also a nexus of the lower Midwest’s beloved tenderloin sandwich, and it is the custom in here to flatten a slab of tenderloin so it fries up three or four or five times wider than the bun that sandwiches it. Pies are blue-ribbon quality, too, especially that dairy country fave, sour cream raisin pie – a delirious balancing act of sweet and tangy.

Iowa Regional Specialties

Restaurants in Iowa
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