One of the best

Choices’ original location was a remote former convenience store off Highway 19, but early in 2018, it moved to an even more remote Graniteville storefront. Most business here is take-out, as there are a mere two bare-top tables opposite the order counter, but the menu remains the same repertoire of great Caribbean classics that made the first restaurant a foodie magnet.

If there’s better jerk chicken between here and Jamaica, I’ve yet to taste it. Moist and tender,  glowing with spice and smoky savor, it is a meal that has me gnawing every stitch of meat from every bone, then licking every bit of juice off every finger.

As a side dish for any entree, steamed cabbage is a must. This is a Jamaican favorite: tender leaves of the earthy cruciferous vegetable mixed with sweet carrots to become a taste sensation. Nor should one ignore plantains, grilled to caramelized decadence with edges that verge on candy-crisp. Add a big, puffy sweet pillow of coco bread and you have a grand meal not soon forgotten.

Curried shrimp are less exclamatory than the jerk dishes but no less intriguing: big pink crescents veiled with with a soft rain of spice and laced with strips of red pepper. Shrimp are easy to eat, but you must work to get nuggets of tender curried goat from the bone. The meat is peppery and infused with spice, but not ferociously so; and its flavor is not the least bit gamey. It is served with sheaves of roti, the Jamaican unleavened wheat bread reminiscent of Sonoran tortillas. Effort also is required to find nuggets of meat in a plate of oxtails, which are at least 1/3 bone (a bother) and 1/3 fat (a wicked delight), but those pieces of meat are positively erotic in the amount of pleasure they deliver: so hugely beefy and so, so tender that they quite literally melt on your tongue.

Note: If you are planning to visit Choices, do call ahead to make sure it is open. In my experience, hours of operation tend to be flexible.

What to Eat
Choices, Jerk Chicken
Jerk Chicken
Moist and saturated with jerk-spice heat, chicken makes lips and tongue tingle.
Choices, Plantains
Plaintains are the must-eat side dish to any meal.
Choices, Curried Shrimp
Curried Shrimp
Big, firm shrimp are bathed in mild, infinitely intriguing curry.
Choices, Cabbage
The true vegetable sweetness of carrots combines with the earthy potency of long-steamed cabbage to become a memorable side dish.
Choices, Oxtails
A nugget of melting-tender oxtail, secured from close to the bone.
Choices, Jerk Shrimp
Jerk Shrimp
A hail of hot jerk seasoning is the right stuff for snapping-sweet shrimp.
Choices, Curried Chicken
Curried Chicken
Curried chicken: brilliantly seasoned and tender to a fare-thee-well
Choices, Garlic Shrimp
Garlic Shrimp
Gorgeous garlic shrimp fairly radiate flavor.
Choices, Coco Bread
Coco Bread
Coconut milk gives puffy yeast bread a dash of sweetness.
Choices, Roti Goat
Roti Goat
Curried goat pops with spice but is surprisingly docile (not gamey).
Choices, Vegan Curry
Vegan Curry
Choices' curry seasoning is so wonderful that it makes even vegan nuggets delicious.
Choices, Irish Moss
Irish Moss
Jamaican favorite Irish Moss is made of red algae and sweetened condensed milk.
Directions and Hours
closed now
Tuesday11am - 6pm
Wednesday11am - 6pm
Thursday11am - 8:30pm
Friday11am - 8:30pm
Saturday12:02pm - 8pm
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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