Chicken Dishes

America’s chicken dishes have countless colorful personalities. Buffalo wings have become definitive bar food. Nashville hot chicken plays taste-buds reveille. Fried chicken vies with burgers as the country’s favorite fast food; and in the South, frying it is a fine culinary art. New York State’s Cornell chicken is all about community gatherings. Chicago’s chicken Vesuvio takes it to the height of elegance. Barberton chicken is so beloved that Barberton, Ohio, has declared itself the Chicken Capital of the World. But then, Gordonsville, Virginia, also has called itself the Chicken Leg Center of the Universe. In the Illinois River Valley, chicken always comes with “ravs,” which is short for ravioli (but in fact, are tortellini). And let us not neglect chicken & waffles on soul food menus, chicken pies in diners of the Northeast, chicken katsu in Hawaii, chicken chili, chicken & dumplin’s, and jerk chicken from Jamaica.

Restaurants With This Dish

Uncle Chicken’s


The Pasty Kitchen


Eggplant baked around seasoned veal, topped with melted cheese, in a pool of fruity tomato sauce
Freddy’s Pizzeria


Ethereal yellow buttermilk pie is heaped with fresh whipped cream
Red Shed Diner & Produce


Al & Bea’s


Bollywood Zaika


Chicken Dishes Recipes

Cornell Chicken Marinade

Chicken breast topped with peas and sided by potato logs

Chicken Vesuvio


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