Blue Top Grill

Review by: Michael Stern

The Blue Top Grill menu lists seafood, sandwiches, chicken wings, and vegetable plates; and the blackboard always features a meat-and-three meal that can be pretty darn good. I love the flounder, and most of the vegetables are far above average.

Many steady customers know this country diner for its hamburgers: small, large, or double, with or without cheese, with French fries and/or onion rings. There is nothing artisan or upscale about them. A large one costs about $5. But price, however low, is no object when appetite demands a good, old-fashioned, lunch-counter hamburger, made from scratch and with skill, served in a place without airs or pretense. On those occasions when a Blue Top burger is exactly right, a $50 Kobe beef burger in the swankiest New York bistro would be sadly inadequate.

Directions & Hours

  • Monday: 11:00 AM – 8:00 PM
  • Tuesday: 11:00 AM – 8:00 PM
  • Wednesday: 11:00 AM – 8:00 PM
  • Thursday: 11:00 AM – 8:00 PM
  • Friday: 11:00 AM – 8:00 PM
  • Saturday: Closed
  • Sunday: Closed

What To Eat

Large Cheeseburger

DISH
Onion Rings

DISH
Small Cheeseburger

DISH
Fried Flounder

DISH
Turnips

DISH
Candied Yams

DISH
Hushpuppies

DISH
Turkey Sandwich

DISH
Sausage Dog

DISH
Collard Kraut

DISH
Chicken & Dumplings

DISH
Speckled Butter Beans

DISH
Ice Tea

DISH
Double Bacon Cheeseburger

DISH
Club Sandwich

DISH
Apple Bites

DISH
Hot Dog

DISH

Blue Top Grill Recipes

Discuss

What do you think of Blue Top Grill?

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