
Excellent | Worth a Detour
Blue Top Grill
Review by: Michael Stern
The Blue Top Grill menu lists seafood, sandwiches, chicken wings, and vegetable plates; and the blackboard always features a meat-and-three meal that can be pretty darn good. I love the flounder, and most of the vegetables are far above average.
Many steady customers know this country diner for its hamburgers: small, large, or double, with or without cheese, with French fries and/or onion rings. There is nothing artisan or upscale about them. A large one costs about $5. But price, however low, is no object when appetite demands a good, old-fashioned, lunch-counter hamburger, made from scratch and with skill, served in a place without airs or pretense. On those occasions when a Blue Top burger is exactly right, a $50 Kobe beef burger in the swankiest New York bistro would be sadly inadequate.
Directions & Hours
Information
Price | $ |
Seasons | All |
Meals Served | Lunch, Dinner |
Credit Cards Accepted | Yes |
Alcohol Served | No |
Outdoor Seating | No |
What To Eat
Large Cheeseburger
DISH
Onion Rings
DISH
Small Cheeseburger
DISH
Fried Flounder
DISH
Turnips
DISH
Candied Yams
DISH
Hushpuppies
DISH
Turkey Sandwich
DISH
Sausage Dog
DISH
Collard Kraut
DISH
Chicken & Dumplings
DISH
Speckled Butter Beans
DISH
Ice Tea
DISH
Double Bacon Cheeseburger
DISH
Club Sandwich
DISH
Apple Bites
DISH
Hot Dog
DISH
Blue Top Grill Recipes
Discuss
What do you think of Blue Top Grill?