Kentucky

About Regional Flavor

Genuine Kentucky fried chicken is a crunchy/juicy/spicy swirl like nowhere else, at its best west of Louisville. Also in this area you will find one of the nation’s most colorful styles of barbecue, where king of the pit is not pork or beef but rather, mutton. Once you’ve tasted it, you understand the locals’ love for it. Louisville is home to the baroque American sandwich known as a hot brown, as well as to pie-and-cake-eater’s-heaven in the form of the Homemade Ice Cream and Pie Kitchen.

Kentucky Regional Specialties

Restaurants in Kentucky
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