Pulled Pork

Pork butts loll for 10 hours … 15 hours … up to 30 hours (!) in the haze of smoldering wood coals as fat oozes flavor into every fiber of the meat. They may be basted with sauce or marinade as they cook, but their flavor – a magical concord of smoke and swine – cannot be improved. When supremely tender, the meat is separated from its fat by hand, each shred and hunk exquisitely moist and radiant with the flavor that only pit-cooking can instill. Pulled pork is served in sandwiches or on plates along with hushpuppies and cole slaw, and even can be the featured attraction of a tostada, nachos, or a quesadilla.

Restaurants With This Dish

Fat Boy’s Bar B Que Ranch

PRATTVILLE, AL

Big Boy’s Smokehouse

COLUMBIA, SC

Peg Leg Porker

NASHVILLE, TN

Archibald’s Bar-B-Q

NORTHPORT, AL

Smokin Guns BBQ

AIKEN, SC

Whitney Restaurant and Bar

AIKEN, SC

Discuss

What do you think of Pulled Pork?

Latest Articles & Guides

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...

Meat-And-Three

A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

Top 12 favorite Ice Cream Scoops

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...

Lobster roll
6 best restaurants in New England

Looking for some stops along your Road trip  Check out our picks for the 6 best restaurants...

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Red Rocks
Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...

×

Connect with us #Roadfood