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Sandwiches
Grilled Bombay vegetable sandwich
I have enjoyed this one of the most delicious and famous street foods in India in my college days.
I usually buy the loaf of bread from an Indian bakery called hotbread, nearby my place which is absolutely delicious, the slices are almost twice the size of the wonder bread and little firm in texture so it makes it easier to spread the green chutney.
I also make this sandwiches on the pepperidgefarm breads and it comes out really good.
You need :
Slices of Boiled potatoes and baked beetroot (cover beetroot in foil and bake it for 25 minutes in toaster oven at 380 F)
Sliced red onions
Sliced tomatoes
Sliced cucumber
Sliced bell peppers
Baby spinach
Sandwich masala
Big sliced firm bread
Green chutney
I used vegan Butter - You can oil or regular butter
Cheese (optional)
Green Chutney
1 fresh bunch of coriander (cilantro)
3-4 small green chilis
3-4 leaves of mint(optional)
1/2 tsp roasted cumin
1 tbsp lemon juice
Half inch ginger
1/2 tbsp peanuts
Salt to taste
1 tbsp water
1/2 tsp sugar (optional)
Blend it together and make a fine paste
Spread butter (optional)evenly on the bread slices.
Spread green chutney over the buttery bread slices
Place potato slices, cucumber, beetroot, onion,squeeze lemon juice. sprinkle sandwich masala, layer sliced bell peppers, spinach leaves and place cheese slice or add shredded cheese.
Cover it with other slice of bread that’s also smeared with butter and chutney.
Place it in the panini maker.(#thesharperimage )
Let it toast until it gets crispy and till you see the brown grill marks. Take it out.
Cut it in half. Serve it with green chutney and Maggie tomato ketchup.
Enjoy!
#sandwich #veganrecipes #vegetarian #vegetarianfood #greenchutney #homegrownmint #brunch #paniniamerica #paninisandwich -#foodporn #foodforfoodies #foodiesofinstagram #dinner #snacks #foodvibes #homemade #lovetocook #streetfoodindia #streetfoodies #pepperidgefarm #grilledsandwich#maggietomatoketchup
🍓𝗦𝘄𝗲𝗲𝘁𝗲𝗻 𝘆𝗼𝘂𝗿 𝗕𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹 𝗗𝗮𝘆 𝘄𝗶𝘁𝗵 𝘁𝗵𝗶𝘀 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵𝗲𝘀 🍓🍓🍓🌷🌷🌷😍😋 𝗕𝘆 nao2748 ( 𝐋𝐚𝐧𝐠𝐮𝐚𝐠𝐞 : Japanese 🇯🇵 )
𝗬𝗘𝗦 𝗢𝗥 𝗡𝗢?!💕🍒
All rights and credits reserved to the respective owner(s)©️
•
•
🌙😃❗🍓🌷いつもの🌷を二本にしてサンドイッチを作りました。バランスを考え、大きめ🍓と少し小さい🍓両方使いました。さくらんぼのサンドイッチで🍓二個で作れるので、🌷でトライしてみました🤗もうすぐ🍓が終わってしまうので、まだあるうちに作って投稿したいと思います♪ 三枚目はクッキー君です🤗😺
#tulips #kawaiifood #cutefood #pink #ピンク #strawberry #homemadesweets #bread #foodart #quarantine #yummy #sandwich #フルーツ
*
*
𝐖𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤?
•
•
𝐓𝐚𝐠 𝐲𝐨𝐮𝐫 𝐋𝐨𝐯𝐢𝐧𝐠 𝐟𝐫𝐢𝐞𝐧𝐝𝐬 𝐭𝐨 𝐞𝐧𝐣𝐨𝐲 𝐢𝐭 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮! 👇 🙌🏻 🤤
➡️ Tag foodzillarecipe or #foodzillarecipe to be featured in the future!
•
•
𝐅𝐨𝐥𝐥𝐨𝐰 𝐅𝐨𝐨𝐝𝐳𝐢𝐥𝐥𝐚 𝐅𝐚𝐦𝐢𝐥𝐲.
.
foodzillarecipe
foodzilla.smoothie
foodzillavlog
•
•
𝐑𝐚𝐭𝐢𝐧𝐠 𝐨𝐟 1-10 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬 👇
Egg salad sando will be on tomorrow AND Thursday🔥
A Mother’s Day Special Sando will also be joining the menu from Friday to Sunday❤️
What is this special Sando, you ask?
Leave a comment☺️
Have an Eggcellent day🥚❤️
Eat Tokyo Sando🥪
Rediscover Your Japan🇯🇵
We’ll take you to Tokyo🛫
📍321 SW 2nd Ave, Portland, Oregon
Feast your eyes on the STACKED OG HERO from stackedfh! 🥪🤤🥪
🔥 Salami, Ham, Turkey, Mortadella, Roast Beef, Provolone & American Cheese, Lettuce, Tomato, Onion, Sweet and Spicy Peppers, Mayo, Oil & Vinegar.
📍: stackedfh
🌆: Forest Hills, Queens NYC
📱: Follow 5boroughfoodie on TikTok!
Lunes de bocata.
🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖
Barra con trigo candeal, moetadella y queso soy.finlandia clásico.
Para las barras con Poolish 1KG:
340g harina 000/Panificable
340g agua
5g levadura fresca/2g seca
Mezclar y dejar fermentar.
Luego agregarle:
110g harina 000/panificable
110g trigo candeal
90g agua
10g sal
Amasar, pliegues y dejar levar hasta duplicar.
Formar las barras, y hornear a 220°C por 25' con vapor.
Gluten Morgen a todos.
The child and I woke up early and decided we were going to have a breakfast date.
-
Decided to bring the husband along as well.
-
I mean he also wanted to try wonderegg.ca and it was worth it! Too bad for us that this place is 8 mins from our house. Aka you’ll find us there almost every week now. Great.
-
We tried the classic egg and the sweet shrimp. Both of them were so good! I wish they also had hash brown like the other place *hint*.
-
📍Unit A - 4893 Yonge Street
Paneer Cheese Sandwich 🔥🔥🔥
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.
.
📍 sugar_cravingg
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.
.
#sodelhi #aadiivaasii #dfordelhi #desikhana #indianfoodblogger #indianstreetfood #delhifoodblogger #delhifoodie #delhistreetfood
#foodiesofindia #foodtalkindia #northindianfood #shotoniphone11 #streetfoodindia #delhidiaries❤ #delhifoodie #curlytales #justdelhiing #thefoodiequila #sandwich #cheese #cheesesandwich
🌸New arrival 🌸
Sandwich Vegetarian
Kou kou sabzi
#کوکوسبزی
#sandwichporn #sandwich #sandwichesofinstagram #sandwichesofinstagram #sandwichlover #instasandwich #vegeterianfood #vegeterianrecipes #vegeterian #instagood #instafood #instafoodgram #geneve #geneva #geneva🇨🇭 #genevefood #genève #traiteurgenève #chefmaryamgeneve #damavandswitzerland #persianfood #iranianfood #tasty #delicious#healthyfood #healthyrecipes #faitmaison #cookingwithlove #cooking #healthyeating
Introducing our first ever meal prep sandwich recipe in the WWL Program! 🥪This dropped last week courtesy of WWL recipe developer and TikTok queen lochjessmonster_
.
🍞You absolutely can meal prep sandwiches. It’s just a matter of keeping the fillings, spreads and bread separate until you want to eat. Then you can quickly assemble them and you’re good to go!
.
🫑If you’re not into beets, zucchini or sweet potato, you can try this with any veggies you like to roast, preferably ones you can slice so they’re flat (sorry broccoli). Summer squash, cauliflower, tomatoes, cucumbers, onion, eggplant, mushrooms and bell peppers would work really well!
.
🥓Do you eat meat? Our recipe is veggie, but you can throw on leftover meat or your favorite sliced meat too. I would definitely add prosciutto or leftover chicken to this if I was in the mood for meat.
.
🙏🏼I hope this inspires you to try this recipe or create your own sandwich prep!
.
❓What sandwich combo should we try next? 👇🏼👇🏽
上手にできて嬉しかったのでアップ！
スモークサーモンとクリームチーズの
フレッシュサンド🥪野菜たっぷり！
地元野菜の直売でたくさん野菜買い込んで
地産地消！ばんざい！
🥗
.
.
#おうちごはん #おうち時間
#お料理 #自炊 #家庭料理
#料理好きな人と繋がりたい
#自炊記録 #自炊生活 #自炊女子
#ランチ #lunch #sandwich #サンドイッチ
#お家カフェ #おうちカフェ #カフェごはん
#家飲み #宅飲み
#beerstagram #instagood
#cooking
#ひとりごはん
#地産地消 #🥪
Hoy os prometo que con algo tan simple me conformo 🤗🤗🤗
💙Si te gusta mi publicación guárdala 🔖dale like, comenta o comparte con quien quieras para que Instagram siga mostrándote mis fotos, muchísimas gracias 😘😘😘
💚Sándwich de fiambre de pavo, queso havarti y huevo a la plancha.
Vamos a empezar la semana suave y veremos como acaba 😛😛😛
Me gusta conocer vuestros gustos y apuntar ideas, de que son vuestros sándwiches favoritos??? 🤔🤔🤔
#sandwich #pandemolde #fiambres #queso #quesohavarti #cheese #cheeselover #huevo #huevoplancha #eggs #clasico #lunes #cena #cenarica #cenasencilla #encasa #astur #asturias #gijon #gijonudo
W i n t e r s S a n d w i c h.
From our new winter menu. Teriyaki beef fillet served on good toasted sourdough with sweet potato, fresh baby spinach, braised onions, melted camembert and drizzled with our garlicky aioli.
pajamasandjameatery #winter #sandwich #teriyaki #beeffillet #thelocaleatery #helderberg #capetown
Grilled Bombay vegetable sandwich
I have enjoyed this one of the most delicious and famous street foods in India in my college days.
I usually buy the loaf of bread from an Indian bakery called hotbread, nearby my place which is absolutely delicious, the slices are almost twice the size of the wonder bread and little firm in texture so it makes it easier to spread the green chutney.
I also make this sandwiches on the pepperidgefarm breads and it comes out really good.
You need :
Slices of Boiled potatoes and baked beetroot (cover beetroot in foil and bake it for 25 minutes in toaster oven at 380 F)
Sliced red onions
Sliced tomatoes
Sliced cucumber
Sliced bell peppers
Baby spinach
Sandwich masala
Big sliced firm bread
Green chutney
I used vegan Butter - You can oil or regular butter
Cheese (optional)
Green Chutney
1 fresh bunch of coriander (cilantro)
3-4 small green chilis
3-4 leaves of mint(optional)
1/2 tsp roasted cumin
1 tbsp lemon juice
Half inch ginger
1/2 tbsp peanuts
Salt to taste
1 tbsp water
1/2 tsp sugar (optional)
Blend it together and make a fine paste
Spread butter (optional)evenly on the bread slices.
Spread green chutney over the buttery bread slices
Place potato slices, cucumber, beetroot, onion,squeeze lemon juice. sprinkle sandwich masala, layer sliced bell peppers, spinach leaves and place cheese slice or add shredded cheese.
Cover it with other slice of bread that’s also smeared with butter and chutney.
Place it in the panini maker.(#thesharperimage )
Let it toast until it gets crispy and till you see the brown grill marks. Take it out.
Cut it in half. Serve it with green chutney and Maggie tomato ketchup.
Enjoy!
#sandwich #veganrecipes #vegetarian #vegetarianfood #greenchutney #homegrownmint #brunch #paniniamerica #paninisandwich -#foodporn #foodforfoodies #foodiesofinstagram #dinner #snacks #foodvibes #homemade #lovetocook #streetfoodindia #streetfoodies #pepperidgefarm #grilledsandwich#maggietomatoketchup
🍓𝗦𝘄𝗲𝗲𝘁𝗲𝗻 𝘆𝗼𝘂𝗿 𝗕𝗲𝗮𝘂𝘁𝗶𝗳𝘂𝗹 𝗗𝗮𝘆 𝘄𝗶𝘁𝗵 𝘁𝗵𝗶𝘀 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵𝗲𝘀 🍓🍓🍓🌷🌷🌷😍😋 𝗕𝘆 nao2748 ( 𝐋𝐚𝐧𝐠𝐮𝐚𝐠𝐞 : Japanese 🇯🇵 )
𝗬𝗘𝗦 𝗢𝗥 𝗡𝗢?!💕🍒
All rights and credits reserved to the respective owner(s)©️
•
•
🌙😃❗🍓🌷いつもの🌷を二本にしてサンドイッチを作りました。バランスを考え、大きめ🍓と少し小さい🍓両方使いました。さくらんぼのサンドイッチで🍓二個で作れるので、🌷でトライしてみました🤗もうすぐ🍓が終わってしまうので、まだあるうちに作って投稿したいと思います♪ 三枚目はクッキー君です🤗😺
#tulips #kawaiifood #cutefood #pink #ピンク #strawberry #homemadesweets #bread #foodart #quarantine #yummy #sandwich #フルーツ
*
*
𝐖𝐡𝐚𝐭 𝐝𝐨 𝐲𝐨𝐮 𝐭𝐡𝐢𝐧𝐤?
•
•
𝐓𝐚𝐠 𝐲𝐨𝐮𝐫 𝐋𝐨𝐯𝐢𝐧𝐠 𝐟𝐫𝐢𝐞𝐧𝐝𝐬 𝐭𝐨 𝐞𝐧𝐣𝐨𝐲 𝐢𝐭 𝐰𝐢𝐭𝐡 𝐲𝐨𝐮! 👇 🙌🏻 🤤
➡️ Tag foodzillarecipe or #foodzillarecipe to be featured in the future!
•
•
𝐅𝐨𝐥𝐥𝐨𝐰 𝐅𝐨𝐨𝐝𝐳𝐢𝐥𝐥𝐚 𝐅𝐚𝐦𝐢𝐥𝐲.
.
foodzillarecipe
foodzilla.smoothie
foodzillavlog
•
•
𝐑𝐚𝐭𝐢𝐧𝐠 𝐨𝐟 1-10 𝐢𝐧 𝐭𝐡𝐞 𝐜𝐨𝐦𝐦𝐞𝐧𝐭𝐬 👇
Egg salad sando will be on tomorrow AND Thursday🔥
A Mother’s Day Special Sando will also be joining the menu from Friday to Sunday❤️
What is this special Sando, you ask?
Leave a comment☺️
Have an Eggcellent day🥚❤️
Eat Tokyo Sando🥪
Rediscover Your Japan🇯🇵
We’ll take you to Tokyo🛫
📍321 SW 2nd Ave, Portland, Oregon
Feast your eyes on the STACKED OG HERO from stackedfh! 🥪🤤🥪
🔥 Salami, Ham, Turkey, Mortadella, Roast Beef, Provolone & American Cheese, Lettuce, Tomato, Onion, Sweet and Spicy Peppers, Mayo, Oil & Vinegar.
📍: stackedfh
🌆: Forest Hills, Queens NYC
📱: Follow 5boroughfoodie on TikTok!
Lunes de bocata.
🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖
Barra con trigo candeal, moetadella y queso soy.finlandia clásico.
Para las barras con Poolish 1KG:
340g harina 000/Panificable
340g agua
5g levadura fresca/2g seca
Mezclar y dejar fermentar.
Luego agregarle:
110g harina 000/panificable
110g trigo candeal
90g agua
10g sal
Amasar, pliegues y dejar levar hasta duplicar.
Formar las barras, y hornear a 220°C por 25' con vapor.
Gluten Morgen a todos.
The child and I woke up early and decided we were going to have a breakfast date.
-
Decided to bring the husband along as well.
-
I mean he also wanted to try wonderegg.ca and it was worth it! Too bad for us that this place is 8 mins from our house. Aka you’ll find us there almost every week now. Great.
-
We tried the classic egg and the sweet shrimp. Both of them were so good! I wish they also had hash brown like the other place *hint*.
-
📍Unit A - 4893 Yonge Street
Paneer Cheese Sandwich 🔥🔥🔥
.
.
.
📍 sugar_cravingg
.
.
.
#sodelhi #aadiivaasii #dfordelhi #desikhana #indianfoodblogger #indianstreetfood #delhifoodblogger #delhifoodie #delhistreetfood
#foodiesofindia #foodtalkindia #northindianfood #shotoniphone11 #streetfoodindia #delhidiaries❤ #delhifoodie #curlytales #justdelhiing #thefoodiequila #sandwich #cheese #cheesesandwich
🌸New arrival 🌸
Sandwich Vegetarian
Kou kou sabzi
#کوکوسبزی
#sandwichporn #sandwich #sandwichesofinstagram #sandwichesofinstagram #sandwichlover #instasandwich #vegeterianfood #vegeterianrecipes #vegeterian #instagood #instafood #instafoodgram #geneve #geneva #geneva🇨🇭 #genevefood #genève #traiteurgenève #chefmaryamgeneve #damavandswitzerland #persianfood #iranianfood #tasty #delicious#healthyfood #healthyrecipes #faitmaison #cookingwithlove #cooking #healthyeating
Introducing our first ever meal prep sandwich recipe in the WWL Program! 🥪This dropped last week courtesy of WWL recipe developer and TikTok queen lochjessmonster_
.
🍞You absolutely can meal prep sandwiches. It’s just a matter of keeping the fillings, spreads and bread separate until you want to eat. Then you can quickly assemble them and you’re good to go!
.
🫑If you’re not into beets, zucchini or sweet potato, you can try this with any veggies you like to roast, preferably ones you can slice so they’re flat (sorry broccoli). Summer squash, cauliflower, tomatoes, cucumbers, onion, eggplant, mushrooms and bell peppers would work really well!
.
🥓Do you eat meat? Our recipe is veggie, but you can throw on leftover meat or your favorite sliced meat too. I would definitely add prosciutto or leftover chicken to this if I was in the mood for meat.
.
🙏🏼I hope this inspires you to try this recipe or create your own sandwich prep!
.
❓What sandwich combo should we try next? 👇🏼👇🏽
上手にできて嬉しかったのでアップ！
スモークサーモンとクリームチーズの
フレッシュサンド🥪野菜たっぷり！
地元野菜の直売でたくさん野菜買い込んで
地産地消！ばんざい！
🥗
.
.
#おうちごはん #おうち時間
#お料理 #自炊 #家庭料理
#料理好きな人と繋がりたい
#自炊記録 #自炊生活 #自炊女子
#ランチ #lunch #sandwich #サンドイッチ
#お家カフェ #おうちカフェ #カフェごはん
#家飲み #宅飲み
#beerstagram #instagood
#cooking
#ひとりごはん
#地産地消 #🥪
Hoy os prometo que con algo tan simple me conformo 🤗🤗🤗
💙Si te gusta mi publicación guárdala 🔖dale like, comenta o comparte con quien quieras para que Instagram siga mostrándote mis fotos, muchísimas gracias 😘😘😘
💚Sándwich de fiambre de pavo, queso havarti y huevo a la plancha.
Vamos a empezar la semana suave y veremos como acaba 😛😛😛
Me gusta conocer vuestros gustos y apuntar ideas, de que son vuestros sándwiches favoritos??? 🤔🤔🤔
#sandwich #pandemolde #fiambres #queso #quesohavarti #cheese #cheeselover #huevo #huevoplancha #eggs #clasico #lunes #cena #cenarica #cenasencilla #encasa #astur #asturias #gijon #gijonudo
W i n t e r s S a n d w i c h.
From our new winter menu. Teriyaki beef fillet served on good toasted sourdough with sweet potato, fresh baby spinach, braised onions, melted camembert and drizzled with our garlicky aioli.
pajamasandjameatery #winter #sandwich #teriyaki #beeffillet #thelocaleatery #helderberg #capetown
The crazy-quilt character of American food is all contained in sandwiches. Every region, every city, every family has its favorites, and it is rare indeed to find two that are exactly alike. Some of the most memorable are austere, like the plain, perfect fried fish sandwich Coleman’s sells in the old market of Wheeling, West Virginia; others are baroque, like the goopy, soupy hot brown of Louisville, Kentucky.
Sandwiches with ethnic roots abound: Italian roast pork in Philadelphia, the ubiquitous diner souvlaki, high protein Uruguayan chivitos, Nebraska’s Russian/German bierock. Many sandwiches are only-in-America delights: pimiento cheese throughout the South, New Mexico’s roast green chile wrap, New Orleans’ oyster loaf, Great Lakes walleye (with beer on the side, of course).
You could travel coast-to-coast eating nothing but sandwiches and never have the same one twice. Restaurants that serve them are as varied as the landscape, from the film-noir sawdust floors of Philippe the Original in Los Angeles (home of the French dip) to the buoyant cafes that serve Cuban sandwiches in Miami. A few notable Roadfood favorites are served in quite swanky dining establishments: chicken Vesuvio at Harry Caray’s in Chicago, sardines on Rye at the Pine Club in Dayton, Ohio, spiedini of beef at Louie’s Back Yard in Key West. Many more come from blue-collar diners (peanut butter and bacon at Becky’s of Portland, Maine), street carts (Roque’s Carnitas of Santa Fe), butcher shops (ring bologna at In’t Veld Market of Pella, Iowa), and bars (corned beef Reubens at McBob’s of Milwaukee).
For so many Americans, sandwiches are a vital part of our culinary selves, helping to define who we are and where we come from. In fact, your name for a sandwich of warm roast beef with gravy is an identity marker nearly as precise as a fingerprint. If you call it Italian beef, you are from Chicago. If it’s beef on weck, you are a Buffalonian. If you ask for it with debris, you are from New Orleans. Call it wet beef or beef Manhattan and we’d bet you live in Kansas or the western plains. Hot beef is strictly an upper Midwest term. French dip used to be southern Californian, then generally Western, and is now universal.
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