Club Sandwich

The classic club sandwich (supposedly named for New York’s Union Club, where it was served in the late 19th century) is toasted white bread containing chicken or turkey, ham or bacon, lettuce, tomato, and mayonnaise. It is common to separate the multiple ingredients with an extra slice of toast, creating a double-decker sandwich. In determinedly polite dining situations, the crust is removed, the sandwich is cut into quarters, and each quarter is spiked with a frilly toothpick to hold it together.

Restaurants With This Dish

Four bite-size pastries, coiled around veins of fruit
Sherman’s Deli | Kosher Style Meals in Palm Springs


Mahogany Smoked Meats


Quartered club sandwich features turkey, tomato, and lettuce, accompanied by a pickle spear and cole slaw
Roscoe Diner


Harts Turkey Farm - Turkey Dinner
Hart’s Turkey Farm


Fully dressed bacon cheeseburger
Blue Top Grill


Orlean Market



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