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The usual egg salad sandwich is mild and simple, but eggs do invite customization. Timmy’s Brown Bag in Placerville, California, makes its egg sandwich with eye-opening deviled eggs, mayonnaise infused with V-8, arugula, pickles, and a fistful of crumbled BBQ potato chips, all haloed by bacon-onion vinaigrette. When you order egg salad at Just Julie’s in Aiken, South Carolina, it is made to your exact specifications: Pickle relish or not? How much mayo? Pulverized or chunked?