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Pork Dishes
With the exception of tables that are kosher or halal, pork is an all-American favorite. Not counting the cured varieties and such smoke-pit faves as pulled pork, chopped pork, and pork sausages, notable regional dishes include pork tenderloin sandwiches in the lower Midwest, roast pork sandwiches in Philadelphia, pork pies in vintage butchers on the East Coast, pork roll in New Jersey, Spam in Hawaii, boudin in Louisiana, and green chile in New Mexico.
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