Georgia

About Regional Flavor

A state of tremendous culinary contrast, from the most gracious Old-South tea rooms and dress-up Sunday suppers to raffish barbecue parlors and cheap-eats diners with waitresses who call you Hon’. Georgia must-eats include chopped barbecued pork in Augusta or Atlanta (accompanied by either Brunswick stew or hash on rice), hand-pattied biscuits almost everywhere, and fried-chicken all-you-can-eat buffets.

Georgia Regional Specialties

Restaurants in Georgia
Go to my location
Display Options
Location
Show
Rating
Search
Location
Georgia
Show
Restaurants
Rating
Any
Search
[All]