Seafood Shack

Seafood | Soul Food
excellent
Worth a detour
Save

**** THIS RESTAURANT IS PERMANENTLY CLOSED ****

“How are you?” I ask Maurice, the chef of Seafood Shack, as I step up to the order counter at the back of the long storefront dining room.

“Blessed,” he answers. “Blessed like you.” A sign on the front door declares this to be a Godly place. Spirituals play in the background on the house sound system. Maurice goes about his business with the tranquility of a man who knows his soul is saved.

Even a non-believing appetite with a taste for well-fried seafood will feel blessed to find this humble eatery across from the Waynesboro courthouse. Large shrimp, encased in rugged batter with a heady pepper punch, are genuinely exciting to chew. Whiting is firm and toothsome with big fish flavor. Even tilapia, which can be boring, is so well enhanced by its breading that it seems to have extravagant buttery character.

Everything is breaded and cooked to order, meaning there is a 15-20 minute wait, so regular customers telephone their orders in advance; and much business is take-out. While side dishes are not from scratch, I very much enjoyed the vegetable crunch of fried okra and found the sweetness of the somewhat soupy cole slaw a good balance for the spice of the fish.

I suggest that if you plan to visit Seafood Shack, you call ahead, not necessarily to place an order so it’s ready when you arrive, but to make sure it’s open for business. In my experience, the posted opening hour of 11am is somewhat flexible.

What to Eat
Seafood Shack, Shrimp (dozen)
Shrimp (dozen)
Must-Try
The right proportion of breading to shrimp make makes each of these large crescents a large mouthful. The breading has peppery heat that sneaks up you.
Seafood Shack, Shrimp & Whiting Plate
Shrimp & Whiting Plate
Item #14 on the menu: 10 large shrimp and a couple of pieces of whiting (or, if you wish, tilapia), along with French fries and cole slaw, all for $9.49.
Seafood Shack, Whiting
Whiting
Whiting is a fish-lover's fish with an assertive personality. In concert with crisp crust, it delivers a good chew.
Seafood Shack, Fried Okra
Fried Okra
Fried okra: a pleasant vegetable crunch between bites of seafood.
Directions and Hours
closed now
SundayCLOSED
MondayCLOSED
TuesdayCLOSED
Wednesday9am - 8pm
Thursday9am - 8pm
Friday9am - 9pm
Saturday9am - 9pm
Information
Price
$
Seasons
Open Year Round
Meals Served
Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

Other Nearby Restaurants

  • Vandy’s Bar-B-Q

    Statesboro, Georgia

    Classic deep south BBQ (since ’29) has made Vandy’s downtown Statesboro restaurant a legend. Complex, creamy mustard sauce that crowns pork is magnificent.

  • Miss Jane’s Restaurant

    Warrenton, Georgia

    A small-town Main-Street cafeteria, Miss Jane’s is a treasure-trove of Southern fare including succulent fried chicken and beguiling cakes & pies.

  • Deep South Cheese & Grill

    Dearing, Georgia

    Deep South Cheese is a hospitable Georgia roadside cafe that makes its own fresh cheese curds for poutine, plain or fancy. Plus fine burgers & smoked sausages.

  • La Casa Latina

    Augusta, Georgia

    La Casa Latina is a charming Augusta strip-mall storefront restaurant & grocery that offers a true taste of Puerto Rico and other Latin-American favorites.

  • Tequila’s

    Aiken, South Carolina

    A modest-looking strip-mall restaurant, Tequila’s serves some of the best Mexican food in town. Shrimp are especially wonderful.

  • Cafe 209

    Augusta, Georgia

    Locals love this downtown Augusta, Georgia, lunch-only meat-and-3 for vivid southern vegetables, fried chicken, pork chops, Wednesday ribs and Friday catfish.