
Biscuit Bread Pudding
Blue Willow Inn founder Louis Van Dyke gave us this recipe as a great way to make use of leftover biscuits. It's good with bread, too; but biscuits give it a true-South flavor.Blue Willow Inn Roadfood reviewÂ
Ingredients
- 4 eggs
- 1 3/4 cups sugar
- 1/2 tsp vanilla extract
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 stick butter, softened
- 4 cups milk
- 8-10 leftover biscuits or 1/2 loaf toasted white bread
- 3/4 cup raisins
Method
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat the eggs until frothy. Add sugar, vanilla, cinnamon, and nutmeg. Add butter and milk. Beat well.
- Coarsely crumble the biscuits or bread and add that to the mixture. Mix well, but do not beat. Put it into an ungreased 13x9x2-inch pan.
- Bake 40-45 minutes until brown.
- Serve warm. Lemon sauce or bourbon sauce are good toppings.
Other Blue Willow Inn Recipes
Discuss
What do you think of Biscuit Bread Pudding?
One Response to “Biscuit Bread Pudding”
Olga Carrillo
July 21st, 2023
Love your recipes!!