There are few pleasures in life more sensuously delicious than sinking teeth into a perfectly ripe peach to let its juicy, sugared sunshine flood over taste buds. Because their sweetness is so intense but also is tempered by a slight spicy edge, peaches have a unique presence in all kinds of desserts. Here are a dozen places that make the most of them: in pies, cobblers, popsicles, donuts, and ice cream.
Serving 4-star Dixie cafeteria fare with spiritual purpose, Augusta's Honey from the Rock is known for baked chicken, crisp corn fritters & homemade ice cream.
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Strawn's is the place to go in Shreveport for great pie -- especially strawberry ice box -- and comfort food. Dining room decor includes attractive murals.
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Moody's Restaurant is a Northern Louisiana destination for a memorable meat-and-three meal, followed by a dessert of homemade pie or cobbler.
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One of the USA's best chicken restaurants, AQ offers fried chicken, charcoal chicken and BBQ chicken with excellent side dishes and fried peaches for dessert.
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Beautiful pears, peaches, nectarines, and plums come to San Francisco's Ferry Building from Frog Hollow's organic farm in the Sacramento River Delta.
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Harry's Roadhouse is a colorful Santa Fe, New Mexico, restaurant with a three-meal-a-day repertoire from lemon ricotta hotcakes to cool margaritas.
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Burris is a Gulf Coast Alabama farm stand with a bakery in back that serves strawberry shortcake, Key lime pie, and apple dumplings.
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Serving such soul food favorites as fried chicken, salmon cakes, catfish, and pork chops, La'wan's has become a Charlotte soul food landmark.
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Located 5 minutes off I-75 in Georgia, Lane Southern Orchards is a good stop for cobblers and sandwiches and fresh peaches from late spring through summer.
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A farm-stand cafe surrounded by South Carolina orchards, Peaches 'n' Such serves breakfast, lunch and, of course, peach ice cream and peach cobbler.
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Donut Man in Glendora on Historic Route 66 is one of the country's best donut destinations. Summer-only fresh fruit-filled donuts are truly peerless.
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This casual, quirky, family-owned restaurant in Tacoma's Port Defiance neighborhood has been serving healthy fare for over 40 years.
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