Oregon

About Regional Flavor

Silky Dungeness crab, local oysters, hearty chowder, fish ‘n’ chips and even extraordinary tuna (cooked in the can) make a trip along Oregon’s coast a seafood lover’s dream. It’s also a land of good berries, reflected in pies and cobblers, and of hazelnuts, which you’ll find on salads, in pie crusts, and even in milk shakes! Coffee consciousness is elevated, the good lattes accompanied by scones and croissants and cakes and cookies to write home about.

Oregon Regional Specialties

Restaurants in Oregon
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