Restaurants in Oregon

Silky Dungeness crab, local oysters, hearty chowder, fish ‘n’ chips, and even extraordinary tuna (cooked in the can) make a trip along Oregon’s ravishing coast a seafood lover’s dream. But the Beaver State is more than its coast. It’s also the outdoorsy/ counter culture vibe and worldly cuisine of Eugene and the inland beauty and country food of Bend. Berries are big through much of the state, a bounty reflected in pies and cobblers and at roadside stands; and Oregon hazelnuts will be found on salads, in pie crusts, and even in milk shakes. Coffee consciousness is elevated, and artisan brewing shops are everywhere, their good lattes accompanied by scones and croissants and cakes and cookies that are world-class.

Oregon’s Most Famous Dishes

Crab legs top a Lowcountry boil of shrimp, potatoes, corn and sausage


Burger on a tender bun with lettuce, tomato, onion, and mayo ... car hop service

Grilled Hamburger

A dozen raw oysters on the half-shell


Huge ham & cheese omelet on a plate sided by a a pork chop, which looks small in comparison


Oregon’s Best Restaurants

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