Huevos Rancheros, which means ranch-style eggs, once was an exotic dish that U.S. travelers found only in the southern border-state cafes. With the burgeoning popularity of Mexican food — Tex-Mex in particular — huevos rancheros now is found on menus everywhere and in all sorts of dolled-up variations. We think the best traditional huevos rancheros — little more than eggs on tortillas garnished with hot sauce — still are found in the southwest; the most wonderful enhanced one is at Hell’s Kitchen in Minneapolis.
The best sunny southern California cafe, from magnificent granola and homemade pastries to superb fish tacos and so much more. The Cottage is a La Jolla must!
Serving the best Sonoran Mexican food, The Little One is a warm, colorful eatery in the heart of Tucson. Vegetarian and vegan options abound.
While enjoying Teresa's scrumptious Mexican breakfasts (some of Tucson, Arizona's best) you can watch tortillas being hand-formed and griddle-cooked.
The Frontier is great New Mexico quick-eats: huevos rancheros, green chili stew, tacos, & burgers. Cinnamon rolls are legendary. Vegetarian options abound.
Garcia's is a fun, friendly place (6 locations in Albuquerque) that serves some of the best New Mexican food, especially breakfast, available any time.
One of America's best restaurants, Minneapolis' Hell's Kitchen does everything better, from house peanut butter to Mahnomin porridge. Breakfast, lunch & dinner.