Morgan’s Country Kitchen

Review by: Bruce Bilmes and Susan Boyle

Most folks use the restaurant write-ups by Jane and Michael Stern to help them find interesting places to eat. Obviously. But there’s a small subset of readers, which includes us, who also enjoy mining the old books for places that dropped off their radar. Why did that cafe appear in the 1992 edition of Roadfood, never to be written about again? Did it go downhill? Was it dropped to make room for newer finds? Have they simply not been back since? We could just ask them but what fun is there in that?

Morgan’s Country Kitchen appeared in the 1992 Roadfood and, as far as we can tell, that’s the only time Jane and Michael wrote about it. And you know what? It’s still pretty much as they described it 20 years ago!

“Do not come here for lunch without a sizable appetite.” That’s what the Sterns said back in the day, and truer words were never spoken. Our chicken fried steak platter was enormous. We went with the breakfast version of CFS, although it was lunchtime; it’s the same steak, but with morning-style sides. Our 12-ounce breaded beef was resting on a crispy pallet of hash browns, covered with creamy gravy, and sided by two fried eggs. As if that wasn’t enough, along came a tall biscuit. Our waitress called to us, “Want gravy on that?” Absolutely!

That good steak is unique in that it is not deep-fried. The cook came out after lunch to describe how he does the CFS, and while we couldn’t quite follow his multi-step process, we do remember it involves a final cooking on the flattop in butter-flavored oil. This 10,000 calorie breakfast/lunch is just the thing for those of you who will be heading up into the mountains to do some serious logging. For the rest of us who can’t begin to figure out where to burn all that fuel, it’s an enjoyable meat-and-potatoes interlude in a tour of coastal seafood and chowder.

Some other breakfasts that caught our eye: California Chili Browns, which tops hash browns with whole green chiles, melted cheese, salsa, and taco meat if you’d like. There’s also an omelet filled with locally smoked salmon. A lunchtime open-faced meatloaf sandwich with gravy sounds about right to us, too. As New Jersey natives we recognize a restaurant with the soul of a diner when we see one.

Berry pies and cobblers are big here. We observed one customer enter just before closing time to pick up a big pie order for a party later that day. Much as we love marionberry cobbler a la mode, after that CFS, dessert was out of the question.

All we had was the CFS platter and an OK-but-nothing-special salmon burger, true, so our experience is rather limited, but if we’re in the area again and need a stick-to-the-ribs recharge after a week of devouring recently deceased sea creatures, we’ll gladly return to Morgan’s.

What To Eat

Grilled Salmon Burger

Chicken Fried Steak


Morgan’s Country Kitchen Recipes


What do you think of Morgan’s Country Kitchen?

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