Seafood
Carabineros served with a curry of their heads, tear pea salad and green apple by joseavillez and davidrdjesus at 2-Michelin-starred belcanto_joseavillez in Lisbon.
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#lisbon #lisbonfood #lisboa #food #foodie #michelin #michelinstar #michelinguide #chef #cook #cooking #foodlovers #foodblogger #prawns #seafood #fourmagazine
All my seafood lovers please stand up π! Chilli garlic butter prawns π¦ π! These prawns are absolutely delightful and only take 15mins to make!
This should be called a stress free recipe π₯³. If you were wondering there is a tutorial on my page!
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Whats youβre favourite type of fish? Let me know in the comments! π«
When they run out of food, they improvise sumilondon kazutoshi.endo david.sushi.ldn ππ£
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Probably been back to this place 10 times already. Theyβve just got it right. The formula. Ended up sitting down quite late and finishing most of their rice and nigiri, so when that didnβt fill us up, david.sushi.ldn went into the kitchen to slice up what he had left and throw it on to a plate. Its a good sign when everything gets finished each day. Only the freshest produce. We polished off the last of their akami, salmon, scallops, yellowtail and chutoro with this dish. Happiness on a plate #notoriousfoodie π
π½ββοΈ
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#londonfood #londonfoodie #westlondon #nottinghill #sushi #sashimi #japan #japanesefood #tuna #salmon #eeeeeats #seafood #fish #lefooding #michelinguide #michelinstar #foodporn #foodblog #finedining #f52grams #sushilovers #sushibar #sushichef #sushilover #sushiporn #omakase #fresh #chef
Talented french chefgregoireberger just left DubaΓ―βs Ossiano. Canβt wait to unveil his new home ! « EphΓ©mΓ¨re / MerΒ Β» (Lightly fried japanese ebi trapped between two cellulose leaves with pepper and herbs) was one of his last stunning creations in the Emirates.
#ministryoffrenchfood #chefstable #guidemichelin #culinary #bestfood #chefsofinstagram #instachef #cheflife #tastingmenu #truecooks #artofplating #michelinstar #gourmetfood #michelinchef #gastronomy #michelinguide #frenchcuisine #gastronomia #foodphotography #seafood #shrimp #crevette #dubailife #dubaifood #dubaifoodie
Freshly-harvested Copper River Coho Salmon over live fire!! Rubbed in an earthy blend of chipotle peppers and sweet paprika, toasted cumin, roasted garlic and an aromatic garden of finely chopped herbs. Slowly smoked to flaky, tender perfection, then caramelized in a blend of browned butter, brown sugar and an amber maple syrup. Finished with the zest of orange and meyer lemon. And, I couldn't be more excited to share this recipe with you tomorrow on "Between Two Fires" with awarded chef, restauranteur, author and philanthropist, Seattle's very own, Chef TomDouglasCo!! Join us for a fireside salmon feast at 630p ET/330p PT right here on Instagram Live!! - Cheers, David
#copperriver #alaska #cheflife #seafood #pescatarian #paleo #keto #salmon #cohosalmon #coho #fish #fishing #bbq #barbecue #barbeque #grill #grilled #grilling #myfoodeatsyourfood #outdoorcooking #firecooking #firemakeseverythingbetter
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π₯π₯π₯ #livefirerepublic livefirerepublic π₯π₯π₯
1 2 or 3?
βββββββββ
π½οΈ α΄Κ: α΄α΄‘α΄Ιͺ α΄α΄α΄
ποΈ seafoodlovvers
π meat_tr
βββββββββ
#seafoodlovvers #meat #meat_tr #prawns #squids #octopus #crayfish #seafoodlovers #mussel #oyster #shrimp #meatporn #barbecue #lobster #instaeat #seafoodporn #seafoods #crab #amazingfood #foodlover #spinylobster #mussels #burger #fish #prawn #shrimps #tuna #salmon #fishlovers #seafood
Brunch is served! Join thegumboclubβs 4th stop at craftburgerhtx for brunch and milkshakes! This is an exclusive menu just for yβall. The event is July 23-25! Get your tickets in the bio. Hope to see yβall there! βΌοΈSWIPEβΌοΈ π§π₯π
βββββββββββββββββββββββββ-
Visit www.mysouthernbrand.com for content. βββββββββββββββββββββββββ-
#MySOUTHERNBrand #Foodie #Food #FoodPorn #Blackowned #Hungry #Eat #FoodBlogger #Houston #Texas #BlackBusiness #InstaFood #Delish #HTX #FoodPics #Hungry #BuyBlack #Festival #Fun #FoodPorn #Breakfast #Brunch #Alcohol #Lunch #Culture #Dinner #Seafood #GoodMorning
π¦ͺβ₯οΈ what can I say? volkmitte is always a treat. Love this place. *unpaid ad
Carabineros served with a curry of their heads, tear pea salad and green apple by joseavillez and davidrdjesus at 2-Michelin-starred belcanto_joseavillez in Lisbon.
.
.
.
.
#lisbon #lisbonfood #lisboa #food #foodie #michelin #michelinstar #michelinguide #chef #cook #cooking #foodlovers #foodblogger #prawns #seafood #fourmagazine
All my seafood lovers please stand up π! Chilli garlic butter prawns π¦ π! These prawns are absolutely delightful and only take 15mins to make!
This should be called a stress free recipe π₯³. If you were wondering there is a tutorial on my page!
-
Whats youβre favourite type of fish? Let me know in the comments! π«
When they run out of food, they improvise sumilondon kazutoshi.endo david.sushi.ldn ππ£
-
Probably been back to this place 10 times already. Theyβve just got it right. The formula. Ended up sitting down quite late and finishing most of their rice and nigiri, so when that didnβt fill us up, david.sushi.ldn went into the kitchen to slice up what he had left and throw it on to a plate. Its a good sign when everything gets finished each day. Only the freshest produce. We polished off the last of their akami, salmon, scallops, yellowtail and chutoro with this dish. Happiness on a plate #notoriousfoodie π
π½ββοΈ
-
-
-
-
-
#londonfood #londonfoodie #westlondon #nottinghill #sushi #sashimi #japan #japanesefood #tuna #salmon #eeeeeats #seafood #fish #lefooding #michelinguide #michelinstar #foodporn #foodblog #finedining #f52grams #sushilovers #sushibar #sushichef #sushilover #sushiporn #omakase #fresh #chef
Talented french chefgregoireberger just left DubaΓ―βs Ossiano. Canβt wait to unveil his new home ! « EphΓ©mΓ¨re / MerΒ Β» (Lightly fried japanese ebi trapped between two cellulose leaves with pepper and herbs) was one of his last stunning creations in the Emirates.
#ministryoffrenchfood #chefstable #guidemichelin #culinary #bestfood #chefsofinstagram #instachef #cheflife #tastingmenu #truecooks #artofplating #michelinstar #gourmetfood #michelinchef #gastronomy #michelinguide #frenchcuisine #gastronomia #foodphotography #seafood #shrimp #crevette #dubailife #dubaifood #dubaifoodie
Freshly-harvested Copper River Coho Salmon over live fire!! Rubbed in an earthy blend of chipotle peppers and sweet paprika, toasted cumin, roasted garlic and an aromatic garden of finely chopped herbs. Slowly smoked to flaky, tender perfection, then caramelized in a blend of browned butter, brown sugar and an amber maple syrup. Finished with the zest of orange and meyer lemon. And, I couldn't be more excited to share this recipe with you tomorrow on "Between Two Fires" with awarded chef, restauranteur, author and philanthropist, Seattle's very own, Chef TomDouglasCo!! Join us for a fireside salmon feast at 630p ET/330p PT right here on Instagram Live!! - Cheers, David
#copperriver #alaska #cheflife #seafood #pescatarian #paleo #keto #salmon #cohosalmon #coho #fish #fishing #bbq #barbecue #barbeque #grill #grilled #grilling #myfoodeatsyourfood #outdoorcooking #firecooking #firemakeseverythingbetter
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π₯π₯π₯ #livefirerepublic livefirerepublic π₯π₯π₯
1 2 or 3?
βββββββββ
π½οΈ α΄Κ: α΄α΄‘α΄Ιͺ α΄α΄α΄
ποΈ seafoodlovvers
π meat_tr
βββββββββ
#seafoodlovvers #meat #meat_tr #prawns #squids #octopus #crayfish #seafoodlovers #mussel #oyster #shrimp #meatporn #barbecue #lobster #instaeat #seafoodporn #seafoods #crab #amazingfood #foodlover #spinylobster #mussels #burger #fish #prawn #shrimps #tuna #salmon #fishlovers #seafood
Brunch is served! Join thegumboclubβs 4th stop at craftburgerhtx for brunch and milkshakes! This is an exclusive menu just for yβall. The event is July 23-25! Get your tickets in the bio. Hope to see yβall there! βΌοΈSWIPEβΌοΈ π§π₯π
βββββββββββββββββββββββββ-
Visit www.mysouthernbrand.com for content. βββββββββββββββββββββββββ-
#MySOUTHERNBrand #Foodie #Food #FoodPorn #Blackowned #Hungry #Eat #FoodBlogger #Houston #Texas #BlackBusiness #InstaFood #Delish #HTX #FoodPics #Hungry #BuyBlack #Festival #Fun #FoodPorn #Breakfast #Brunch #Alcohol #Lunch #Culture #Dinner #Seafood #GoodMorning
π¦ͺβ₯οΈ what can I say? volkmitte is always a treat. Love this place. *unpaid ad
From ocean, lake, and river, seafood is a vast category of fare that ranges from just-caught lobster at a sunny picnic table along the rockbound coast of Maine to all-you-can-eat catfish in the Deep South to cool Dungeness crab Louis in a Pacific Northwest diner.
An addition to the above-mentioned joys, uniquely American seafood highlights are Lowcountry broiled whole flounder, a Chesapeake Bay blue crab feast, a Milwaukee-tavern Friday night fish fry, Maryland lump crab cakes, shrimp and grits in South Carolina, Minnesota Walleye, Oregon smoked salmon, Alaska crab legs, and whole-belly fried clams along Massachusetts’ north shore.
Oysters are especially sought after by many Roadfood adventurers, favorite varieties for eating raw being velvety Pacific oysters, smoky and custard-smooth Olympias, earthy Wellfleets, buttery/sweet Apalachicolas, powerhouse Maine belons, and fruity Hog Islands from California. Probably the best place to eat massive amounts of oysters is New Orleans, Acme Oyster House in particular.
In the Lowcountry, oysters star in a unique feast known as an oyster roast. These oysters are covered with burlap and cooked over smoldering charcoal. Unlike urbane oysters that are bright and glistening in their clean marine liquor presented on the half shell on a bed of crushed ice, oyster roast oysters are quite hideous to see, bunches of them stuck together and smelling of the sea, all gnarled and splotched with pluff, which is the oysterman’s term for the fine silt that sticks on them when they are harvested and clings to them when they are roasted so that merely touching a cooked cluster will smudge your fingers. The oyster roast is a communal event where amenities are minimal and camaraderie is huge. The rare restaurant that serves one along the South Carolina coast is ebulliently colorful, parking lot paved with millions of crushed shells, tables topped with newspaper instead of cloth, oysters quite literally shoveled from the grate onto the table, where the only utensil provided is a knife to wedge into the place the oyster has begun to spring open and pry it all the way.
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