Seafood

Oct 25

ホウボウの姿造り

2021年姿造りを造った数トップ3に入るかもしれません😅💦久々にホウボウ造ってみました😊🔪

#刺身 #お造り #刺身盛り合わせ #魚 #魚屋 #鮮魚 #sashimi #sushi #seafood #fish #japan #ホウボウ #姿造り #花造り #飾り切り #きゅうり #すだち #ラディッシュ #人参 #大根 #鶴 #crane ...

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Oct 23

Open

Simple fast Saturday lunch. Mussels cooked in their own juices, olive oil, garlic, aleppo pepper, parsley, lemon juice/zest. No need for cream or wine. ...

501 20

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Oct 25

Open

Happy World Pasta Day! Some of My Favorites Featuring Spaghetti. Delicioso! #foodandwine #foodgasm #foodstagram #chefpresentation_ #chefsplateform #chefselection #chefgram #pastalover #spaghetti #pasta #seafood #seafoodlover #seafoodlovers #chefsofinstagram #chefpanel #cheflife #chefsalert #chefsoninstagram #culinaryarts #culinary #gastronomy #tapas #foodie #foodphotography #awesome #picoftheday #yummy #yum #pastaporn #baresdespain ...

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Oct 23

Open

Your weekend just got much better with lobsterwest 😋 ...

1291 8

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Oct 24

Open

Today's late lunch: laing with pork & prawns, Pinoy grilled eggplant salad, and prawns. 🧡🦐 ...

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Oct 24

Open

🇯🇲BRUNCHING🇯🇲
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🍽 Ackee & Saltfish Eggroll|Fried Plantain|🥑

Happy Sunday!I did not invent this idea but hats off to who started it. The egg-roll is doughy and once fried, it’s nice and crispy. This could be breakfast Or a late night snack. You can even freeze these and bake or Fry when ready. Enjoy.

T-Shirt: aperfectshirt
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#therainaskitchen #photooftheday #explore #876 #ackee #ackeeandsaltfish #breakfast #caribbeanfood #trending #foodstagram #homemade #instafood #islandfood #islandlife #jamaicancooking #eggrolls #saltfish #seafood #westindianfood #westindies #sleekjamaica ...

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Oct 25

Open

Crab Jalapeño Phyllo Dough Tartlets🌶🦀 creamy and spicy crab, jalapeno and cream cheese mixture baked inside a crispy, flakey phyllo dough cups and topped with chives😍this appetizer is perfect for pretty much any occasion! Whip some up for a football Sunday😍 or enjoy some at a party! There is no wrong answer! Nate and I love these! We’re huge crab lovers so this is right up our alley!
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Recipe is linked in my bio! thebutteredgnocchi
https://thebutteredgnocchi.com/crab-jalapeno-phyllo-dough-tartlets/
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#thefeedfeed #thefeedfeedbaking #feedfeed #feedfeedbaking #food52 #food52grams #food52gram #food52community #f52grams #f52community #f52gram #delish #bonappetit #nytcooking #huffposttaste #todayfood #crab #seafood #crablegs #jalapeno #phyllodough #phyllo #appetizers #appetizer #appetizersfordinner #appetizerideas #appetizerrecipe #chive #chives #eeeeeats ...

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Oct 23

Open

Join us for LIVE MUSIC TONIGHT with the talented lauraburkemusic 🥰😍 and indulge in our delicious Tomahawk Surf & Turf #tomahawksteak #surfandturf #livemusic #saturdayvibes #saturday #joinus #entertainment #mood #delicious #experience #lunch #dinner #food #datenight #foodies #foodphotography #beautiful #ambience #steak #pasta #seafood #😍 #foodies #delicious #foodiesofinstagram #yummy #yum #deliciousfood ...

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Oct 24

Open

What seafood would you grab first 😏?
Stop by today and grab some.
👇🏻How to order:
1. You can place your orders directly on our website: www.rockincajun.com
2. Call us at 310-965-9799.
3. Delivery partners: Postmate, DoorDash, Ubereats, Grubhub.
Thank you all for your support 🙏🏻.
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#rockincajun #cityofcarson #carsoncity #crab #crablegs #yelpoc#yelpla#shrimp#anaheim#orangecounty#losangeles#longbeach#csuf#seafood#seafoodporn#seafoodlover#crab#kingcrab#downeyca #lapalma #comptoncalifornia ...

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Oct 24

Open

🦪 Loving that Central Vietnam style cuisine at hoianquan.htx in Chinatown! 🍳 Quail eggs and oysters (both with amazing sauces 👀) are just a couple of their delicious Vietnamese street food snacks! Y’all check this place out for sure!

📍Hoi An Quan: 6348 Corporate Dr. Suite E, Houston TX 77036 ...

774 20

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Oct 25

Open

Fried Shrimp x Lobster Tails x Scallops 🍤🦞
#feastonthese 📸: lemitlesscatering ...

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Oct 24

Open

How do you celebrate getting through a Monday? 🦪 $1.50 oysters 🦪 all night on Tuesday, that’s how. Come shuck around with us! ⠀
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#oysters #🦪#roastedoysters #rawbar #ncseafood #raleigheats #oystersonthehalfshell #oystershucking #oystersandchampagne #oystersofinstagram #seafood #oysterlovers #pearls #shuckyeah #downtownraleigh #raleighrawbar #raleighoysters #raleighrestaurant ...

194 5

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Oct 25

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542 12

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Oct 23

Open

Simple fast Saturday lunch. Mussels cooked in their own juices, olive oil, garlic, aleppo pepper, parsley, lemon juice/zest. No need for cream or wine. ...

501 20

View

Oct 25

Open

825 43

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Oct 23

Open

Your weekend just got much better with lobsterwest 😋 ...

1291 8

View

Oct 24

Open

Today's late lunch: laing with pork & prawns, Pinoy grilled eggplant salad, and prawns. 🧡🦐 ...

192 26

View

Oct 24

Open

8834 175

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Oct 25

Open

104 15

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Oct 23

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192 7

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Oct 24

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766 8

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Oct 24

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774 20

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Oct 25

Open

Fried Shrimp x Lobster Tails x Scallops 🍤🦞
#feastonthese 📸: lemitlesscatering ...

5633 46

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Oct 24

Open

194 5

From ocean, lake, and river, seafood is a vast category of fare that ranges from just-caught lobster at a sunny picnic table along the rockbound coast of Maine to all-you-can-eat catfish in the Deep South to cool Dungeness crab Louis in a Pacific Northwest diner.

An addition to the above-mentioned joys, uniquely American seafood highlights are Lowcountry broiled whole flounder, a Chesapeake Bay blue crab feast, a Milwaukee-tavern Friday night fish fry, Maryland lump crab cakes, shrimp and grits in South Carolina, Minnesota Walleye, Oregon smoked salmon, Alaska crab legs, and whole-belly fried clams along Massachusetts’ north shore.

Oysters are especially sought after by many Roadfood adventurers, favorite varieties for eating raw being velvety Pacific oysters, smoky and custard-smooth Olympias, earthy Wellfleets, buttery/sweet Apalachicolas, powerhouse Maine belons, and fruity Hog Islands from California. Probably the best place to eat massive amounts of oysters is New Orleans, Acme Oyster House in particular.

In the Lowcountry, oysters star in a unique feast known as an oyster roast. These oysters are covered with burlap and cooked over smoldering charcoal. Unlike urbane oysters that are bright and glistening in their clean marine liquor presented on the half shell on a bed of crushed ice, oyster roast oysters are quite hideous to see, bunches of them stuck together and smelling of the sea, all gnarled and splotched with pluff, which is the oysterman’s term for the fine silt that sticks on them when they are harvested and clings to them when they are roasted so that merely touching a cooked cluster will smudge your fingers. The oyster roast is a communal event where amenities are minimal and camaraderie is huge. The rare restaurant that serves one along the South Carolina coast is ebulliently colorful, parking lot paved with millions of crushed shells, tables topped with newspaper instead of cloth, oysters quite literally shoveled from the grate onto the table, where the only utensil provided is a knife to wedge into the place the oyster has begun to spring open and pry it all the way.

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