Seafood

Blackened Salmon + Shrimp 🀀
πŸ“· eatatdans
#tastethisnext
...

2871 29

Carabineros served with a curry of their heads, tear pea salad and green apple by joseavillez and davidrdjesus at 2-Michelin-starred belcanto_joseavillez in Lisbon.
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#lisbon #lisbonfood #lisboa #food #foodie #michelin #michelinstar #michelinguide #chef #cook #cooking #foodlovers #foodblogger #prawns #seafood #fourmagazine
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1227 37

Space is cool and all but check out this Rocket Roll sushiato ...

2248 16

All my seafood lovers please stand up πŸ†™! Chilli garlic butter prawns 🦐 πŸ˜‹! These prawns are absolutely delightful and only take 15mins to make!
This should be called a stress free recipe πŸ₯³. If you were wondering there is a tutorial on my page!
-
Whats you’re favourite type of fish? Let me know in the comments! πŸ’«
...

470 26

When they run out of food, they improvise sumilondon kazutoshi.endo david.sushi.ldn 😎🍣
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Probably been back to this place 10 times already. They’ve just got it right. The formula. Ended up sitting down quite late and finishing most of their rice and nigiri, so when that didn’t fill us up, david.sushi.ldn went into the kitchen to slice up what he had left and throw it on to a plate. Its a good sign when everything gets finished each day. Only the freshest produce. We polished off the last of their akami, salmon, scallops, yellowtail and chutoro with this dish. Happiness on a plate #notoriousfoodie πŸ™…πŸ½β€β™‚οΈ
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#londonfood #londonfoodie #westlondon #nottinghill #sushi #sashimi #japan #japanesefood #tuna #salmon #eeeeeats #seafood #fish #lefooding #michelinguide #michelinstar #foodporn #foodblog #finedining #f52grams #sushilovers #sushibar #sushichef #sushilover #sushiporn #omakase #fresh #chef
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218 17

Talented french chefgregoireberger just left Dubaï’s Ossiano. Can’t wait to unveil his new home ! « EphΓ©mΓ¨re / MerΒ Β» (Lightly fried japanese ebi trapped between two cellulose leaves with pepper and herbs) was one of his last stunning creations in the Emirates.

#ministryoffrenchfood #chefstable #guidemichelin #culinary #bestfood #chefsofinstagram #instachef #cheflife #tastingmenu #truecooks #artofplating #michelinstar #gourmetfood #michelinchef #gastronomy #michelinguide #frenchcuisine #gastronomia #foodphotography #seafood #shrimp #crevette #dubailife #dubaifood #dubaifoodie
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309 7

Freshly-harvested Copper River Coho Salmon over live fire!! Rubbed in an earthy blend of chipotle peppers and sweet paprika, toasted cumin, roasted garlic and an aromatic garden of finely chopped herbs. Slowly smoked to flaky, tender perfection, then caramelized in a blend of browned butter, brown sugar and an amber maple syrup. Finished with the zest of orange and meyer lemon. And, I couldn't be more excited to share this recipe with you tomorrow on "Between Two Fires" with awarded chef, restauranteur, author and philanthropist, Seattle's very own, Chef TomDouglasCo!! Join us for a fireside salmon feast at 630p ET/330p PT right here on Instagram Live!! - Cheers, David

#copperriver #alaska #cheflife #seafood #pescatarian #paleo #keto #salmon #cohosalmon #coho #fish #fishing #bbq #barbecue #barbeque #grill #grilled #grilling #myfoodeatsyourfood #outdoorcooking #firecooking #firemakeseverythingbetter
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πŸ”₯πŸ”₯πŸ”₯ #livefirerepublic livefirerepublic πŸ”₯πŸ”₯πŸ”₯
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997 55

Happy Tuesday. We are open until 8pm tonight #daoneseafood #atlanta #seafood ...

281 5

πŸ¦ͺβ™₯️ what can I say? volkmitte is always a treat. Love this place. *unpaid ad ...

175 11

Locked, loaded, and ready for you 😎Who's coming by today?! πŸ‘‡πŸΌ#birrieriaxolos ...

208 8

Blackened Salmon + Shrimp 🀀
πŸ“· eatatdans
#tastethisnext
...

2871 29

Carabineros served with a curry of their heads, tear pea salad and green apple by joseavillez and davidrdjesus at 2-Michelin-starred belcanto_joseavillez in Lisbon.
.
.
.
.
#lisbon #lisbonfood #lisboa #food #foodie #michelin #michelinstar #michelinguide #chef #cook #cooking #foodlovers #foodblogger #prawns #seafood #fourmagazine
...

1227 37

Space is cool and all but check out this Rocket Roll sushiato ...

2248 16

All my seafood lovers please stand up πŸ†™! Chilli garlic butter prawns 🦐 πŸ˜‹! These prawns are absolutely delightful and only take 15mins to make!
This should be called a stress free recipe πŸ₯³. If you were wondering there is a tutorial on my page!
-
Whats you’re favourite type of fish? Let me know in the comments! πŸ’«
...

470 26

When they run out of food, they improvise sumilondon kazutoshi.endo david.sushi.ldn 😎🍣
-
Probably been back to this place 10 times already. They’ve just got it right. The formula. Ended up sitting down quite late and finishing most of their rice and nigiri, so when that didn’t fill us up, david.sushi.ldn went into the kitchen to slice up what he had left and throw it on to a plate. Its a good sign when everything gets finished each day. Only the freshest produce. We polished off the last of their akami, salmon, scallops, yellowtail and chutoro with this dish. Happiness on a plate #notoriousfoodie πŸ™…πŸ½β€β™‚οΈ
-
-
-
-
-
#londonfood #londonfoodie #westlondon #nottinghill #sushi #sashimi #japan #japanesefood #tuna #salmon #eeeeeats #seafood #fish #lefooding #michelinguide #michelinstar #foodporn #foodblog #finedining #f52grams #sushilovers #sushibar #sushichef #sushilover #sushiporn #omakase #fresh #chef
...

218 17

Talented french chefgregoireberger just left Dubaï’s Ossiano. Can’t wait to unveil his new home ! « EphΓ©mΓ¨re / MerΒ Β» (Lightly fried japanese ebi trapped between two cellulose leaves with pepper and herbs) was one of his last stunning creations in the Emirates.

#ministryoffrenchfood #chefstable #guidemichelin #culinary #bestfood #chefsofinstagram #instachef #cheflife #tastingmenu #truecooks #artofplating #michelinstar #gourmetfood #michelinchef #gastronomy #michelinguide #frenchcuisine #gastronomia #foodphotography #seafood #shrimp #crevette #dubailife #dubaifood #dubaifoodie
...

309 7

Freshly-harvested Copper River Coho Salmon over live fire!! Rubbed in an earthy blend of chipotle peppers and sweet paprika, toasted cumin, roasted garlic and an aromatic garden of finely chopped herbs. Slowly smoked to flaky, tender perfection, then caramelized in a blend of browned butter, brown sugar and an amber maple syrup. Finished with the zest of orange and meyer lemon. And, I couldn't be more excited to share this recipe with you tomorrow on "Between Two Fires" with awarded chef, restauranteur, author and philanthropist, Seattle's very own, Chef TomDouglasCo!! Join us for a fireside salmon feast at 630p ET/330p PT right here on Instagram Live!! - Cheers, David

#copperriver #alaska #cheflife #seafood #pescatarian #paleo #keto #salmon #cohosalmon #coho #fish #fishing #bbq #barbecue #barbeque #grill #grilled #grilling #myfoodeatsyourfood #outdoorcooking #firecooking #firemakeseverythingbetter
.
πŸ”₯πŸ”₯πŸ”₯ #livefirerepublic livefirerepublic πŸ”₯πŸ”₯πŸ”₯
...

997 55

Happy Tuesday. We are open until 8pm tonight #daoneseafood #atlanta #seafood ...

281 5

πŸ¦ͺβ™₯️ what can I say? volkmitte is always a treat. Love this place. *unpaid ad ...

175 11

Locked, loaded, and ready for you 😎Who's coming by today?! πŸ‘‡πŸΌ#birrieriaxolos ...

208 8

From ocean, lake, and river, seafood is a vast category of fare that ranges from just-caught lobster at a sunny picnic table along the rockbound coast of Maine to all-you-can-eat catfish in the Deep South to cool Dungeness crab Louis in a Pacific Northwest diner.

An addition to the above-mentioned joys, uniquely American seafood highlights are Lowcountry broiled whole flounder, a Chesapeake Bay blue crab feast, a Milwaukee-tavern Friday night fish fry, Maryland lump crab cakes, shrimp and grits in South Carolina, Minnesota Walleye, Oregon smoked salmon, Alaska crab legs, and whole-belly fried clams along Massachusetts’ north shore.

Oysters are especially sought after by many Roadfood adventurers, favorite varieties for eating raw being velvety Pacific oysters, smoky and custard-smooth Olympias, earthy Wellfleets, buttery/sweet Apalachicolas, powerhouse Maine belons, and fruity Hog Islands from California. Probably the best place to eat massive amounts of oysters is New Orleans, Acme Oyster House in particular.

In the Lowcountry, oysters star in a unique feast known as an oyster roast. These oysters are covered with burlap and cooked over smoldering charcoal. Unlike urbane oysters that are bright and glistening in their clean marine liquor presented on the half shell on a bed of crushed ice, oyster roast oysters are quite hideous to see, bunches of them stuck together and smelling of the sea, all gnarled and splotched with pluff, which is the oysterman’s term for the fine silt that sticks on them when they are harvested and clings to them when they are roasted so that merely touching a cooked cluster will smudge your fingers. The oyster roast is a communal event where amenities are minimal and camaraderie is huge. The rare restaurant that serves one along the South Carolina coast is ebulliently colorful, parking lot paved with millions of crushed shells, tables topped with newspaper instead of cloth, oysters quite literally shoveled from the grate onto the table, where the only utensil provided is a knife to wedge into the place the oyster has begun to spring open and pry it all the way.

Filter Seafood Dishes by:

Showing 1 - 20 of 50 Dishes

Golden, crisp-fried catfish filet topped with a wedge of lemon

Catfish

Bowl full of seafood in herbed tomato sauce, accompanied by toasted sourdough bread

Cioppino

A bowl of thick, creamy chowder, loaded with clams and sprinkled with green onion

Clam Chowder

Opened and ready-to-eat littleneck clams in a bowl of white wine sauce with pasta and herbs

Clams

A crunchy coconut shrimp is being dipped in sweet-hot chili sauce.

Coconut Shrimp

Crab legs top a Lowcountry boil of shrimp, potatoes, corn and sausage

Crab

Close view of a lump crab cake, broiled ... Maryland crab cake heaven

Crab Cake

Big, pearly hunks of crab imperial swaddled in creamy sauce, perch atop a short stack of crisp-fried green tomatoes.

Crab Imperial

Broad dish holds crawfish with corn, potatoes, mushrooms, and sausage.

Crawfish

A huge hunk of puffy-crisp crusted fish is perched on a bed of thin truffled French fries

Fish & Chips

Plateful of boiled whitefish and red potatoes

Fish Boil

Fish tacos made with grilled mahi-mahi are dressed with cilantro-avocado sauce and sided by chunky papaya relish

Fish Tacos

Crisp-fried whole founder, topped with lemon wedges, is scored so it is easy to fork up bite-size pieces.

Flounder

On a sunny picnic table, fried clams are piled high in a red-checked cardboard boat.

Fried Clams

A single fried shrimp with crisp crust so thin you can see through it.

Fried Shrimp

Grilled grouper steak sits atop roasted turnips in a golden pool of saffron-citrus butter

Grouper

A thick halibut steak glazed with butter/caper sauce comes with jasmine rice and vegetables.

Halibut

Spice-coated jerk shrimp top mango & melon salad

Jerk Shrimp

One big, bright red, ready-to-eat lobster perches atop a pile of steamer clams on a paper placemat.

Lobster

Spoon hoists a large piece of lobster from a bowl of bisque.

Lobster Bisque

Best Seafood Restaurants

Aiken Fish House & Oyster Bar

Aiken, SC

Variety Restaurant

Aiken, SC

Great Southern Cafe

Santa Rosa Beach, FL

Willcox Hotel

Aiken, SC

Crabby Oddwaters

Sunset Beach, NC

Hula Hut

Austin, TX

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