Being a serious coffee city, it makes sense that Portland is also home to many excellent breakfast pastries. You’ll find some of the best, and most unusual at Voodoo Doughnut. We originally were tipped off to this place by Roadfood.com user Mr. Chips, who described it as a “great place to view Portland’s strong Goth culture as well as sample tasty donuts.” Yes, there is a strong counter-culture ambience to this bakery that looks a little like an after-hours club; whether or not it’s Goth, we cannot say. But we can tell you that the donuts are dandy.
There are beautiful old-fashioned cake donuts with crunchy crust and creamy insides, puffy raised donuts, and donuts topped with powdered sugar, multicolored jimmies, and all sorts of flavored glazes. The menu lists such intriguing mysteries as a no-name donut, a dirt donut, a cock & balls donut, a dirty snowball, and a diablos rex. When we first visited, there was an item listed on the menu as a non existing fritter,” its cost null.
The pastry I recommend the most is one to which Mr. Chips alerted us: a bacon-maple bar. It is a substantial buttermilk long john frosted with maple glaze and festooned with strips of bacon that somehow, magically, retains a welcome crunch. What a great all-in-one breakfast!
Note: Formerly one-of-a-kind, Voodoo Donuts now has stores at Universal City Walk in Hollywood, Universal Orlando Resort, Denver, Austin, and Eugene, Oregon.
Sunday | 8am - 9pm |
Monday | 8am - 9pm |
Tuesday | 8am - 9pm |
Wednesday | 8am - 9pm |
Thursday | 8am - 9pm |
Friday | 8am - 9pm |
Saturday | 8am - 9pm |
Other Nearby Restaurants
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Fuller’s Coffee Shop
Portland, OregonNo fancy meals at Fuller’s coffee shop of Portland, Oregon. Just excellent bacon & eggs and toast from homemade bread. Plus great fried razor clams.
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Annie’s Donut Shop
Portland, OregonPortland’s great non-artisan donuts. Annie’s cream puffs are light & fresh. Raspberry fritters are unctuous, fruity, monumentally satisfying.
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Dan & Louis Oyster Bar
Portland, OregonA grand nautical restaurant from the early 20th century, Portland’s Dan & Louis serves impeccable Northwest seafood, including a famous oyster stew.
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Joe’s Donuts
Sandy, OregonA ritual for Mt. Hood ski trips, Joe’s Donuts fries clever donuts in a homespun bakery featuring such Oregonian flavors as marionberry and maple bacon.
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Lutz Tavern
Portland, OregonLutz was the original Portland Pabst-slugging dive bar. It’s been around since 1947, and regulars know that the new Midwest-influenced kitchen rocks.
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Gravy
Portland, OregonGravy is a Portland breakfast destination that balances cozy charm with hip touches. Think super crispy potato cakes and a syrup sponge Monte Cristo stack.