Augusta, Georgia, is most famously known as the home of James Brown and the Augusta National Golf Club, host of the Masters. The Garden City of the South also is a trove of fantastic food. Ranging from cafes and bakeries to sports bars and oyster bars to four-star fine dining and eat-on-the-dashboard take-out eats, there are meals for every appetite. Of several dozen Roadfood-recommended restaurants in and around the city, these are the cream of the crop: Knuckle Sandwiches not just for spectacular sandwiches, but for Augusta’s best French fries; Abel Brown for a dreamy selection of oysters from all coasts; Perry’s Pig for BBQ topped with crisp cracklins; Honey from the Rock for divine square meals in a spiritual setting; and Frog and the Hen for homespun Dixie fare with a modern twist.