20 Burgers to Eat Before it's Too Late
One essential characteristic of any worthy hamburger is democracy of spirit—it should be accessible to all and not cost an arm and a leg. That's why our list of...
From Galveston to El Paso and from Amarillo to Terlingua, Texas has so many delicious things to love. Of course, there’s barbecue, in particular brisket that is as tender as warm butter – especially wonderful when eaten off butcher paper in one of the old back-of-the-grocery smoke houses in Lockhart. In the Hill Country and beyond, cooks turn the humble chicken-fried steak into a kingly feast. Then there are Czech-ancestored kolaches north of Waco and German sausages between Austin and San Antonio, and Mexican fajitas and African-American soul food almost everywhere. Chili is the state dish, but it’s rare to find the classic bowl of red (with no vegetables); and Dallas claims to be the home of Frito pie, which is pretty much everywhere. Pecan pies are particularly wonderful in this pecan-growing state, but countless cafes and devoted pie shops turn out cream pies and fruit pies to die for. Even vegetarian meals are better than you’d expect in a land best symbolized by red meat on the hoof in the form of longhorn cattle.
One essential characteristic of any worthy hamburger is democracy of spirit—it should be accessible to all and not cost an arm and a leg. That's why our list of...
In central Texas, kolaches outshine doughnuts. Just north of Waco, the small town of West (known for clarity’s sake as “West Comma Texas”) is the state’s kolache capital, where...
Texas is brisket territory, but it is no lone-meat state. Pit-cooked sausage is also required eating, especially in the barbecue shrines south and east of Austin. Peppered, coarse-ground beef...
Few combinations of smells are as evocative as the scent of hamburgers sputtering on a hot grill intermingled with aromas of liniment and cologne. To that salubrious bouquet add...
Can I have everyone's attention, please!" calls a waitress. It is the height of the lunch hour at Vernon's Kuntry Katfish. She puts her hand on the shoulder of...
In Texas in the late 1960s, wholesale garment salesman Warren Clark devised a shrewd tactic to lure buyers to the hotel room where he displayed his line of clothes....
The Army encampment on the fork of Texas's Trinity River was officially named Fort Worth, but drovers on the Chisholm Trail knew it as Hell's Half Acre, an iniquitous...
Originally Published 1997 Gourmet Magazine After a good day of boldly eating where no food writers have eaten before—truck stops, diners, smoke shacks, even the occasional scurrilous road-house that anchors...
We venture off the road this month for another in an occasional series of city guides. Our goal is to direct you to restaurants plain or fancy, famous or...
As a matter of principle, we are committed to finding food with ample fat, from marbled steaks to chocolate cakes, but even we sometimes yearn for light fare. On...
In West Texas and New Mexico, chiles are a way of life. Long green ones soak up the sun in the summer and ripen in the fall, and fiery...
Orginally Published in 1994 Gourmet Magazine “A lot of good stuff started in 1933,” said Texas governor Ann Richards on the occasion of her sixtieth birthday last year. At her...
Road trip through New Mexico Take a road trip and eat your way through El Camino Real "The Royal Road" through New Mexico. In addition to spectacular natural beauty, you...
Take a Road trip through Texas A road trip deep in the heart of Texas is a genuine wild west expedition and a bonanza of colorful Roadfood. Whether on dusty...
What a yummy trip it is to eat one's way from Chicago to L.A. along old Route 66! This tour of 21 excellent stops along the way includes some...
The drive along old Route 66 from the Texas Panhandle to the foothills of the Sangre de Cristo Mountains of New Mexico is a pageant of natural splendor and...
A road trip west from Houston, starting with burgers and bbq towards serious smoked meat country and pie paradise
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
Road Trip Overview With a total of 316 miles to cover on this food filled road trip, the predicted drive time is 5 ½ hours. Beginning 30 minutes outside Dallas,...
What Is Meat & Three? A term used through much of the South, “meat and three” quite simply refers to a menu template that lists two to five entrees and...
As breathtaking as a western sunset is, western breakfast can be every bit as beautiful. Sunrise never tasted better than it does at any one of these dozen breakfast...
Burgers in the Open Air Hamburgers are good year-round, but there’s special pleasure in having one en plein air on a summer day. Check out these baker’s-dozen Roadfood favorite restaurants serving the...
Fill Your Gas Tank and Your Stomach "Eat Here. Get Gas": It's a roadside jest as old as gas stations themselves. (Before gas stations, pioneering motorists bought gas in pharmacies.)...
Taco Take Over When we started hunting Roadfood many years ago, good tacos were hard to find anywhere other than the southwest borderlands and southern California. Today, great tacos are...
Airport Food Food in airports is better than it used to be, but when we arrive by plane, we can't get out of the terminal fast enough. By rental car,...
The Mesilla Valley in southern New Mexico is chile central, where the best are grown and where the hot pod is enjoyed at every meal. If you want to...
Why is brunch so wonderful? One, it almost always includes adult beverages. Two, it's far more bountiful than either breakfast or lunch. Three, there's no hurry to eat it:...
First, we apologize to the Stockholm Pie Company in Wisconsin, to Nick's Kitchen in Huntington, Indiana, to the Bang Bang Pie Shop in Chicago, and to Beardsley Cider Mill...
Donut devotion as fervid as the commitment devotees have for barbecue. Everybody has a favorite kind. From robust cake sinkers to featherweight glazed, styles vary dramatically. In our experience,...
Migas is one of the nation's great regional breakfasts. It is a Tex-Mex scramble of eggs along with broken-up tortillas that range from crunchy to cornbread-soft, and it also...
Chili is like DNA: everybody's is different. Texans claim (rightfully) that history proves theirs to be the first. Or at least they were the first to make a big...
Of the hundred five-star barbecue parlors around the U.S.A. this dozen is the crème de la crème. .
We Americans love our hamburgers, at home and on the road. From mischievous fried sliders to majestic beef pillows oozing juice over coals, burgers are a birthright coast to...
Fritos were created in San Antonio in 1932, but it took some thirty years before the Frito pie was born. Teresa Hernandez, working behind the Woolworth's lunch counter in...
At their best, made from roasted chilies that still have muscular vegetable walls, stuffed with cream-rich molten cheese and haloed in a coat of featherweight batter fried to a...
As any patriotic Texan is happy to tell you, chili con carne means chili with meat. It does not include beans, peppers, or other vegetables, and such add-ons as...
There are few desserts simpler than basic chess pie and, when it's made right, nothing better. A congress of eggs, butter and sugar with a dash of cornmeal and...
A trip south from the Metroplex starting with a legendary hamburger, a visit to the town that put sweet kolaches on the map, through Hill Country pie palaces and...
It seems logical that the Lone Star State's favorite comfort food, chicken-fried steak, traces its heritage back to central European immigrant cooks who found themselves in Texas but without...
The barbecue belt of central Texas: east of I-35 and north of I-10 where brisket, prime rib, and beef sausage are cooked in the haze of oak smoke slow...