Excellent | Worth a Detour
Review by: Stephen Rushmore Jr.
Creole chicken wizard Percy Creuzot opened Houston’s most famous chicken stand in 1969. The dry, spicy coating is always crunchy, never greasy. The amazing crust doesn’t slip off the chicken with your first bite, either. The fact that there are always people standing in line at Frenchy’s guarantees that every piece of chicken served has just come out of the fryer.
Directions & Hours
|Meals Served||Lunch, Dinner|
|Credit Cards Accepted||Yes|