Pies

In the Roadfood world, no dessert inspires passion more than pie. One reason is that pie can be so regionally specific, whether Amish shoofly pie or Montana huckleberry pie. Pie devotees love to argue where the best are found. Chicago lays claim to bakeries whose pies are celestial; Arkansas and Texas are particularly pie-rich; Iowa is a bonanza of traditional farmhouse pies; and Pacific Northwest berries and cherries place Oregon, Washington, and Northern California among top contenders. Many of the most beloved pies are found coast to coast but with subtle differences, such as crust (shortbread, cookie crumbs, crumbled nuts) or top (lattice, crumb, whipped cream, whipped topping, meringue, syrup).

Restaurants With This Dish

In a wide bowl: shrimp, sausage, potatoes, corn on the cob
Rae’s Coastal Cafe

AUGUSTA, GA

Slice of coconut custard pie on a plate
Betty’s Pies

TWO HARBORS, MN

Thick, griddle-sizzled bologna is piled into a b un with cheese, pickles, and a slice of onion
G&R Tavern

WALDO, OH

Pennington Farm's Apple Pie
Pennington Farms

GRANTS PASS, OR

Country’s Barbecue

COLUMBUS, GA

Bobkat’s Purple Pie Place

CUSTER, SD

Pies Recipes

Peanut Pie

Slice of maple wal

Maple Walnut Pie

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