Migas is one of the nation’s great regional breakfasts. It is a Tex-Mex scramble of eggs along with broken-up tortillas that range from crunchy to cornbread-soft, and it also can include sausage, tomato, and a mantle of melted cheese. Unlike a grab-and-go breakfast taco, it comes on a plate and demands a fork.
Hamburgers at Lankford Grocery are some of the best in Houston: gnarled with crunchy crust and oozing juice. Breakfasts rate high, too.
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The Monument Café in Georgetown makes some of the best pies in Texas; meals that precede them (including breakfast) are masterful roadside-restaurant classics.
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An only-in-Austin vibe permeates Maria’s Taco Xpress. Come for the migas breakfast tacos on Sunday mornings; stay for “hippie church.”
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A meal at Houston's Avalon Diner is a sociable event. Lunch counter hamburgers are some of Texas' best. Lemonade & shakes are made to order.
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For breakfast in Oklahoma City, you can't beat Classen Grill's taquitas (tortilla-wrapped eggs, cheese & veggies) or migas (tortilla omelet).
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