There are chicken-fried steaks throughout the West. Most are bad. When we come across a good one, we shout hallelujah. That is why we list it as a Nevada specialty, which it isn’t. But tuck into one at the Cracker Box in Carson City and you will understand. Flavorful chuck steak, hand-cut and pounded tender, is battered and griddle-fried and served with from-scratch gravy. A meal to remember!