Clanton’s

Small Town Café | Southwestern
Memorable
One of the best
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Clanton’s does not look like a Route 66 landmark because it was gutted by fire in 1999 and totally rebuilt. The original version was one of the first restaurants to open along the Oklahoma stretch of “America’s Main Street.”

When Sweet Tater Clanton christened his restaurant in 1927, most of the new road was not yet paved, and it said that to attract customers he used to walk out the front door and bang a pot and pan together when he spied someone about to drive past. Today, Sweet Tater’s great granddaughter, Melissa, and her husband, Dennis Patrick, run the place as a town cafe where locals gather and sightseers along the old Mother Road are welcome.

Lunch specials include ham & beans on Wednesday and catfish every Friday, and the every day menu lists pot roast, calf fries and grilled pork chops as “customer favorites.” We found this place many years ago when hunting for Route 66’s best chicken fried steak.

Clanton’s chicken fried steak starts with what the Patricks call an “extra tenderized” cube steak they get from Tulsa. The beef patty is dipped in a mixture of egg and buttermilk, then dredged once in seasoned flour. “If you double-dip,” Patrick says, referring to a common practice of repeating this process a second time, “you will get a steak that looks bigger. But it takes you farther away from the flavor of the beef.” The steak is cooked on a flat griddle in vegetable oil until the blood starts rising up through the flour, then flipped and finished. The edge of a fork effortlessly will sever it into a bite-size triangle with beefy, crisp-crusted luxury that is all the better when it’s pushed through mashed potatoes and peppery cream gravy.

What to Eat
Clanton’s, Chicken Fried Steak
Chicken Fried Steak
Must-Try
4-star chicken fried steak put Clanton's on the map.
Clanton’s, Chicken & Dressing
Chicken & Dressing
Must-Try
Chicken & dressing has been a Clanton kitchen specialty for decades.
Clanton’s, Coconut Pie
Coconut Pie
Must-Try
Coconut pie sports elegant, fragile crust.
Clanton’s, Chocolate Pie
Chocolate Pie
Must-Try
Fudgy chocolate pie has an aristocratic crust.
Clanton’s, Grilled Pork Chops
Grilled Pork Chops
Grilled pork chops aren't thick, but are surprisingly juicy.
Directions and Hours
Roadtrips
This restaurant is featured in the following eating tours.
12 stops | 334 MILES | 5 hr 46 min

There are good and interesting eats all along Route 66, from Chicago to San Berdoo. Oklahoma is especially well-endowed with restaurants that deliver good southwestern meals along with Mother Road flavor to the max. Here you find superb chicken-fried steak, some of America's finest hamburgers, awe-inspiring beef jerky, and a shockingly polite tea room.

21 stops | 2213 MILES | 34 hr 19 min

What a yummy trip it is to eat one's way from Chicago to L.A. along old Route 66! This tour of 21 excellent stops along the way includes some that are directly on the old road as well as a few that are worthy short detours. None require a reservation, all are easy on the…

Information
Price
$
Seasons
Open Year Round
Meals Served
Breakfast, Lunch, Dinner
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

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