Pork Chops

Pork chops are a common entree at meat-and-potatoes restaurants, often served with a bread dressing (cornbread dressing in the South) and/or mashed potatoes and gravy. Iowa, which is the nation’s top pork producer, distinguishes between a pork chop and an Iowa pork chop, the latter being as thick as a filet mignon, often times so large that it resembles a pork roast. Pork chops almost always contain a rib bone, but that does not obviate pork chop sandwiches – constructed with or without the bone.

Restaurants With This Dish

Mrs. Rowe’s Family Restaurant

STAUNTON, VA

Kip’s

PAGOSA SPRINGS, COLORADO

Margon

NEW YORK, NY

Chef Eddie’s

ORLANDO, FL

Foley Coffee Shop - Eggs and Hashbrowns
Foley Coffee Shop

FOLEY, AL

Toki Ona Diner

ELKO, NV

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