Pork Chops

Pork chops are a common entree at meat-and-potatoes restaurants, often served with a bread dressing (cornbread dressing in the South) and/or mashed potatoes and gravy. Iowa, which is the nation’s top pork producer, distinguishes between a pork chop and an Iowa pork chop, the latter being as thick as a filet mignon, often times so large that it resembles a pork roast. Pork chops almost always contain a rib bone, but that does not obviate pork chop sandwiches – constructed with or without the bone.

Restaurants With This Dish

Mrs. Rowe’s Family Restaurant

STAUNTON, VA

Zarzour’s

CHATTANOOGA, TN

Mrs. White’s Golden Rule Cafe

PHOENIX, AZ

Puckett’s Grocery & Restaurant

NASHVILLE, TN

Self-enclosed, portable crawfish pie
Don’s Specialty Meats

SCOTT, LA

Original Pantry

LOS ANGELES, CA

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