Helen’s Casa Alde

Review by: Bruce Bilmes and Susan Boyle

Migas, a savory amalgam of eggs scrambled with torn bits of corn tortillas and perhaps some combination of chiles, onions, tomatoes, cheese, and/or meat, is the breakfast dish of Austin. Its fame is justified, and no visitor to Austin should neglect it, but even more popular, if less glamorous, is the breakfast taco.

No doubt much of the breakfast taco’s appeal has to do with its very modest cost, and its eat-on-the-run portability. Breakfast tacos tend to have a fast-food quality about them, mostly because of the dull-but-sturdy commercial flour tortillas wrapped around them. Tacos made with homemade tortillas are rare indeed, which is one of the reasons we love Helen’s Casa Alde.

Helen makes her flour tortillas each morning, and they make a fragrant and comforting fresh-bread mitt for her two signature breakfast tacos, The Fattie and The Same (with such a curious name, you’d think we’d ask about the origins of The Same; alas, we did not). The Fattie holds potatoes, eggs, bacon, sausage and cheese, while The Same contains potatoes, beans, bacon, and cheese (no eggs). When we placed our order, our waitress (Helen’s nephew’s wife) confirmed “just the one for each of you?” When they arrived, we had to wonder who was eating more than one. They are huge! The fillings are not composed of artisan-level ingredients (we think the potatoes may be smashed-up tater tots) but that’s no matter. The combination of breakfast foods wrapped in these thick, warm tortillas is a positively terrific way to start the day, especially after they’ve been dabbed with a little of the fresh salsa served alongside.

Casa Alde is a town lunchroom in what appears to be a former town grocery, with eye-high open shelves along one wall, the opposite wall adorned with a painted mural, an old red-and-white stove used for storage, and tables with local advertising seemingly permanently laminated to the surface. Local customers linger over coffee, chatting with the staff and each other.

Helen’s is located in the town of Buda (pronounced not like Buddha, but rather like the beginning of the word beautiful), along a stretch of Main Street stores that have an “old-Texas” charm. As we chatted with Helen outside her cafe after breakfast, she pointed out the modern and spiffy town hall across the street, and noted that her son was the architect. And she urged us not to miss the Wiener Dog Races happening in Buda that weekend. We took her advice and popped in to the festival before our Sunday flight. Unfortunately, we had to scram before the finals.

Directions & Hours

  • Monday: Closed
  • Tuesday: Closed
  • Wednesday: 8:00 AM – 1:00 PM
  • Thursday: 8:00 AM – 1:00 PM
  • Friday: 8:00 AM – 1:00 PM
  • Saturday: 8:00 AM – 1:00 PM
  • Sunday: 8:00 AM – 1:00 PM

What To Eat

The Fattie

DISH
The Same

DISH

Helen’s Casa Alde Recipes

Discuss

What do you think of Helen’s Casa Alde?

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