Southside Market

Review by: Jane & Michael Stern

Elgin sausage is known far and wide as the best in the west. For well over a century, the town of Elgin (say it with a hard G, as in gut) has been famous for all-beef links that are pit-cooked, smoky, and succulent. The Southside Market has been Elgin’s primary meat market since 1882.

It used to be a creaky, sawdust-floored store downtown, but several years ago the Southside Market moved to a huge, spanking clean, barn-size building on the outskirts of town. While the new place lacks the charm of a well-aged and charmingly dilapidated house of barbecue, it still has a working butcher shop on premises, and it still smokes sausage and beef brisket the old-fashioned way, in big iron pits over slow-smoldering post oak wood. Order your meat by the pound at the pit and carry it to a table.

The sausage is spectacular – vividly spiced, taut, and moist beyond description; but don’t ignore the sliced beef; it too is luscious and flavorful, needing no companion other than a few slices of white bread just to mop its juices.

Directions & Hours

9am - 8pm
  • Monday: 9:00 AM – 8:00 PM
  • Tuesday: 9:00 AM – 8:00 PM
  • Wednesday: 9:00 AM – 8:00 PM
  • Thursday: 9:00 AM – 8:00 PM
  • Friday: 9:00 AM – 8:00 PM
  • Saturday: 9:00 AM – 8:00 PM
  • Sunday: 9:00 AM – 8:00 PM

What To Eat

Sausage

DISH
Elgin Hot Sauce

DISH

Southside Market Recipes

Discuss

What do you think of Southside Market?

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Article’s & Guides Tagged Threadgill’s

Threadgill’s

By Jane and Michael Stern Orginally Published in 1994 Gourmet Magazine “A lot of good stuff started in 1933,” said Texas governor Ann Richards on the occasion of her...

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