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Restaurants in Wisconsin

You know you are in “America’s Dairyland” when hamburgers and charcoal-cooked brats (bratwursts) come glistening with butter, and when cheese curds are served in every bar. Cool, smooth custard is another creamy specialty; and cream pies are superlative. Fruit pies – apple, cherry, rhubarb, berry – also are memorable, even when they are not served a la mode. Friday night is fish fry night in virtually every restaurant; and if you’re up in Door County in the summer, do avail yourself of the pyrotechnical spectacular known as a fish boil. Milwaukee is rich in ethnic foods and is one of America’s top corned beef cities; and, of course, its population of brew pubs and corner taverns is peerless.