Sausage

A sausage is any kind of encased ground meat (and if it is a patty or a loaf, not cased), usually well spiced and frequently smoked. It has several distinct American personalities: hot links from the BBQ pits of the Southwest, German-flavored links such as mettwurst that are popular in Cincinnati, the breakfast meat called goetta (also in Cincinnati), boudin sausage and andouille sausage in Cajun country, scrapple and Lebanon bologna in the Mid-Atlantic region.

Restaurants With This Dish

Plate loaded with multiple breakfast items ... best breakfast in Pittsburgh
Gab & Eat | Best Breakfast in Pittsburgh?

CARNEGIE, PA

Wursthall

SAN MATEO, CA

Coop’s Place

NEW ORLEANS, LA

Half-and-half pizza: BBQ & Italian meats & veggies ... Memphis BBQ Italian style
Coletta’s | Memphis BBQ Italian Style in the Elvis Room

MEMPHIS, TN

Hunter’s Cafe

JACKSON, GA

Henry’s Smokehouse

GREENVILLE, SC

Discuss

What do you think of Sausage?

Latest Articles & Guides

Roadfood Adventures: Covington to Mammoth Cave National Park, Kentucky

Covington to Mammoth Cave National Park, Kentucky Roadfood Adventures are not just quests...

Where to Eat Breakfast in Pittsburgh | Roadfood Bests

Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...

Multi-meat BBQ meal
Road Trip: Phoenix to the Grand Canyon | Roadfood Bests

Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...

Roadfood Adventures: Scottsdale to Bisbee, Arizona

Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...

Seattle’s Best Hidden Gem Restaurants | Roadfood Bests

Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

×

Connect with us #Roadfood