A sausage is any kind of encased ground meat (and if it is a patty or a loaf, not cased), usually well spiced and frequently smoked. It has several distinct American personalities: hot links from the BBQ pits of the Southwest, German-flavored links such as mettwurst that are popular in Cincinnati, the breakfast meat called goetta (also in Cincinnati), boudin sausage and andouille sausage in Cajun country, scrapple and Lebanon bologna in the Mid-Atlantic region.

Restaurants With This Dish

Woody’s Towne Cafe




Self-enclosed, portable crawfish pie
Don’s Specialty Meats


Swan Market


Mosca’s | Vintage Roadhouse | New Orleans’ Best Italian Food


The Dory - Breakfast Bowl
The Dory



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