Sausage

A sausage is any kind of encased ground meat (and if it is a patty or a loaf, not cased), usually well spiced and frequently smoked. It has several distinct American personalities: hot links from the BBQ pits of the Southwest, German-flavored links such as mettwurst that are popular in Cincinnati, the breakfast meat called goetta (also in Cincinnati), boudin sausage and andouille sausage in Cajun country, scrapple and Lebanon bologna in the Mid-Atlantic region.

Restaurants With This Dish

Wursthall

SAN MATEO, CA

Half-and-half pizza: BBQ & Italian meats & veggies ... Memphis BBQ Italian style
Coletta’s | Memphis BBQ Italian Style in the Elvis Room

MEMPHIS, TN

Little Miss BBQ

PHOENIX, AZ

Salt Lick

DRIFTWOOD, TX

Seoul Sausage Co.

LOS ANGELES, CA

Josie’s German Cakes & Market

MECHANICSBURG, PA

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