Excellent | Worth a Detour
Gilles Frozen Custard
Review by: Michael Stern
Milwaukee’s oldest custard stand (since 1938) makes a velvet-smooth product that is great as plain vanilla but can scale the heights when made into a bananarama or lalapalooza sundae.
Directions & Hours
Information
| Price | $ |
| Seasons | All |
| Meals Served | Lunch, Dinner, Dessert |
| Credit Cards Accepted | No |
| Alcohol Served | No |
| Outdoor Seating | No |
What To Eat
Custard
DISH
Gilles Frozen Custard Recipes
Discuss
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