Anderson’s Frozen Custard - Frozen Custard

Custard

About Dish

If you think of custard as the commonly-found franchised soft-serve fare, come to Wisconsin and have a cup of vanilla. It is dense, smooth as alabaster, sweet and simple. Mix-ins and silly flavors exist, but they are peripheral. Purity is what people in Wisconsin demand; and in fact it is rare to find bad ice cream or custard anywhere in the state that likes to call itself America’s Dairyland.

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Custard
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