Freeman’s Bar-B-Q

Review by: Michael Stern

Freeman’s superb barbecued pork is available in a sandwich or on a platter. I definitely recommend the latter, mostly because it is such a joy to fork through the beautiful meat, but also because platters come with side dishes, which are excellent. Hash on rice is notable for the fresh, luxurious nature of the hash, made with both beef and pork. Mac ‘n’ cheese is a comfort-food classic, its noodles suspended in rich, eggy custard.

Dessert is the one menu item that Mr. Freeman does not make himself. Lovely lemon pound cake, sold by the slice, comes from a local woman named Tricia. It is good cake, especially welcome as a tender final note after a meal of such kaleidoscopic flavors.

Located on a desolate road just across the river from Augusta, Freeman’s is a well-worn enterprise, utterly without the spit and polish of a corporate-created restaurant. It exudes character, and once you walk in the door, hospitality reigns. Mr. Freeman has plenty of regular customers, but also a fair share of BBQ pilgrims with whom he is delighted to talk about smokehouse practice. His restaurant has become a Beech Island icon, embodying a soulful community spirit. When the notorious ice storm of winter, 2014, knocked out power, he cooked up everything he had in his refrigerator to bring to the local shelter for folks who were hungry. While he was cooking, he got a call from a woman who asked if he was open. He told her he was not, because without electricity he had no lights. She replied, “I don’t need no light to eat your barbecue.”

Note: Freeman’s is open only Thursday, Friday, and Saturday, for lunch and early supper.

What To Eat

Chopped Pork Sandwich

DISH
Chopped Pork Dinner

DISH
Hash & Rice

DISH
Lemon Pound Cake

DISH
Collard Greens

DISH
White Bread

DISH
Sauce

DISH
Green Beans

DISH
Rib Dinner

DISH
Quarter Chicken

DISH
Sliced Pork

DISH
Cracklins

DISH
Potato Salad

DISH

Freeman’s Bar-B-Q Recipes

Discuss

What do you think of Freeman’s Bar-B-Q?

3 Responses to “Freeman’s Bar-B-Q”

Vivian Brooks

July 1st, 2023

The best hospitality and BBQ has a taste out of this world. I’ve been crossing the bridge from Augusta over 30 years and I highly recommend the road trip. Thanks to Freeman Family for keeping the tradition ongoing.

Reply

    Kaarina

    July 5th, 2023

    Thanks so much for sharing your experiences with us. Please come back and let us know about any other restaurants we cannot miss!

    Reply

    Kaarina

    July 11th, 2023

    Thank you for letting us know about your experiences!

    Reply

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