Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Cracklins are small nuggets of roasted or deep-fried pork rind that are tremendously flavorful. Throughout the South, they are found laced into corn bread or gravy or sprinkled on a salad, but in Cajun Louisiana they are practically a food group unto themselves. Pop-in-the-mouth cracklin’s are sold by every butcher who slaughters hogs to make boudin sausage. They are vigorously infused with hot pepper or other aggressive seasonings and sold (still warm, one hopes) by the bagful. Hot, crisp, seasoned pork fat: Could there be anything more recklessly sybaritic? At first bite, a cracklin’ crunches, and there may be a few striations of chewy meat (like deep fried bacon), but after that first crunch and a chaw or two, it dissolves into a salacious slurry of pork and pepper without peer in the world of snack foods.
What do you think of Cracklin’s?
Anaheim is one of the most visited towns in the United States, but there is more to the area...
A few years back, country singer Ray Stevens invited a New York friend to join him at one of...
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...