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Collard Greens
Collard greens, common on menus throughout the South, have a verdant character that is essence-of-vegetable. They tend to be bitter (but not in a bad way), a characteristic that is haloed by sprinkle of tangy peppered vinegar. They usually are cooked with a ham bone or fatback, adding porky sweetness, and they’re sometimes served laced with bacon.
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One Response to “Collard Greens”
Janet L Hofmann
February 16th, 2022
Where’s the vegetarian collard recipe from the Detroit show?