Collard Greens

Collard greens, common on menus throughout the South, have a verdant character that is essence-of-vegetable. They tend to be bitter (but not in a bad way), a characteristic that is haloed by sprinkle of tangy peppered vinegar. They usually are cooked with a ham bone or fatback, adding porky sweetness, and they’re sometimes served laced with bacon.

Restaurants With This Dish

Perry Foster’s BBQ

GROVETOWN, GA

Ray’s Smokehouse BBQ

AUGUSTA, GA

Wayside Takeout & Catering

CHARLOTTESVILLE, VA

Cafe Reconcile

NEW ORLEANS, LA

DeShawn’s Seafood and Chicken

NORTH AUGUSTA, SC

Sunset Family Restaurant

BLOOMFIELD, IN

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