Collard Greens

Collard greens, common on menus throughout the South, have a verdant character that is essence-of-vegetable. They tend to be bitter (but not in a bad way), a characteristic that is haloed by sprinkle of tangy peppered vinegar. They usually are cooked with a ham bone or fatback, adding porky sweetness, and they’re sometimes served laced with bacon.

Restaurants With This Dish

Fish Eye Grill

GIRARD, GA

Whole okra pods fried with a delicate crust
Fat Man’s Cafe

AUGUSTA, GA

Hell’s Backbone Grill

BOULDER, UTAH

Ribs at Tom Jenkins BBQ
Tom Jenkins BBQ | Fort Lauderdale Soul & Sauce

FORT LAUDERDALE, FL

Peaches ‘n’ Such

MONETTA, SC

Fried Chicken at Smith House in Dahlonega, GA
Smith House

DAHLONEGA, GA

Discuss

What do you think of Collard Greens?

One Response to “Collard Greens”

Janet L Hofmann

February 16th, 2022

Where’s the vegetarian collard recipe from the Detroit show?

Reply

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