Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Collard Greens
Collard greens, common on menus throughout the South, have a verdant character that is essence-of-vegetable. They tend to be bitter (but not in a bad way), a characteristic that is haloed by sprinkle of tangy peppered vinegar. They usually are cooked with a ham bone or fatback, adding porky sweetness, and they’re sometimes served laced with bacon.
Restaurants With This Dish
Discuss
What do you think of Collard Greens?
Latest Articles & Guides
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...
One Response to “Collard Greens”
Janet L Hofmann
February 16th, 2022
Where’s the vegetarian collard recipe from the Detroit show?