Collard Greens

Collard greens, common on menus throughout the South, have a verdant character that is essence-of-vegetable. They tend to be bitter (but not in a bad way), a characteristic that is haloed by sprinkle of tangy peppered vinegar. They usually are cooked with a ham bone or fatback, adding porky sweetness, and they’re sometimes served laced with bacon.

Restaurants With This Dish

Fully dressed bacon cheeseburger
Blue Top Grill

GRANITEVILLE, SC

Fish Eye Grill

GIRARD, GA

5 Sisters Blues Cafe

PENSACOLA, FL

Moose Cafe

ASHEVILLE, NC

Bang Bang Pie Shop

CHICAGO, IL

Dip’s Country Kitchen

CHAPEL HILL, NC

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