Collard Greens

Collard greens, common on menus throughout the South, have a verdant character that is essence-of-vegetable. They tend to be bitter (but not in a bad way), a characteristic that is haloed by sprinkle of tangy peppered vinegar. They usually are cooked with a ham bone or fatback, adding porky sweetness, and they’re sometimes served laced with bacon.

Restaurants With This Dish

Marina Variety Store

CHARLESTON, SC

Red-gold baked chicken breast is spangled with rosemary

Thomas’ Promises

AIKEN, SC

Blue Ribbon BBQ

NEWTON, MA

Santangelo’s Cafe

NORRISTOWN, PA

La’wan’s Soul Food Restaurant

CHARLOTTE, NC

Frog and The Hen

AUGUSTA, GA

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