Collard Greens

Collard greens, common on menus throughout the South, have a verdant character that is essence-of-vegetable. They tend to be bitter (but not in a bad way), a characteristic that is haloed by sprinkle of tangy peppered vinegar. They usually are cooked with a ham bone or fatback, adding porky sweetness, and they’re sometimes served laced with bacon.

Restaurants With This Dish

Fish Eye Grill


Whole okra pods fried with a delicate crust
Fat Man’s Cafe


Hell’s Backbone Grill


Ribs at Tom Jenkins BBQ
Tom Jenkins BBQ | Fort Lauderdale Soul & Sauce


Peaches ‘n’ Such


Fried Chicken at Smith House in Dahlonega, GA
Smith House



What do you think of Collard Greens?

One Response to “Collard Greens”

Janet L Hofmann

February 16th, 2022

Where’s the vegetarian collard recipe from the Detroit show?


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