La Cantina

Eclectic | Steak
One of the best

At tables on the outdoor patio at La Cantina, diners watch steaks cook. Few culinary rituals are so dramatic. Slid into an 1800 degree wood-burning horno (oven) on iron skillets that rest directly upon red-hot logs, the sirloins are enveloped in flame for a minute or so, emerging in a swirl of smoke that sends red-meat perfume across the patio. They are beautiful pieces of food with crusty blackened edges that shore in tidal waves of succulence.

It is hypnotic to watch chef Rusty Lindberg shuffle his iron skillets in and out of the fire, but his dexterity with meat is only one of a multitude of talents on display at La Cantina. He also is a ventriloquist puppeteer, and when dinner comes to an end, chances are he will put on a show with puppets he has personally hand-carved. Or he may pick up his guitar and play classical or flamenco tunes or his own compositions. Lindberg is a relentlessly creative soul, but in our book, his skills as a chef are what matter.

Beyond well-marbled strip steaks and occasional filets mignon (which are available topped with pico de gallo or with shrimp), highlights of the menu include almond-crusted herbed salmon; “Lamb Istambul” seasoned with rosemary, garlic, and tamarind; a lavish “Seafood Macarhena” that includes shrimp, chicken, and sausage; and an immense, almond-crusted chicken breast stuffed with house-made herbed cheese and presented atop a bed of pasta with potent marinara sauce.

Various pies and cakes are available for dessert and they will sate a sweet tooth, although they are no match for the fabulous main courses.

Note that La Cantina is open only for dinner, and only Friday and Saturday. Reservations are essential. Also note: no credit cards are accepted.

What to Eat
La Cantina, Calypso Chicken
Calypso Chicken
Calypso Chicken is crusted with crushed almonds and stuffed with cheese mix of blue & feta & homegrown herbs.
La Cantina, Shrimp Cuervo
Shrimp Cuervo
Atop ginger-tweaked pasta, 'Shrimp Cuervo' are plentiful and spicy.
La Cantina, Stuffed Horno Steak
Stuffed Horno Steak
Chef Rusty's stuffed steak, topped with shrimp and sweet/spicy pico de gallo
La Cantina, Portuguese Pork
Portuguese Pork
"Portuguese Pork" stuffed with Italian sausage & glazed with Cabernet Sauvignon butter
La Cantina, Horno Steak
Horno Steak
Horno steak topped with spicy/sweet pico de gallo
La Cantina, Shrimp Appetizer
Shrimp Appetizer
Hors d'oeuvre shrimp laced with herbs and cheese
La Cantina, Salmon del Rio
Salmon del Rio
'Salmon Del Rio,' sprinkled with crushed almonds and herbs, wallows in white wine beurre blanc.
La Cantina, Cheese & Olive Plate
Cheese & Olive Plate
Olives, cheese, apples hors d'oeuvre
La Cantina, Bread Basket
Bread Basket
Dinner begins with a basket of soft bread.
La Cantina, House Salad
House Salad
Creamy house-made dressing is a stand-out.
Directions and Hours
closed now
Friday6pm - 10pm
Saturday6pm - 10pm
Open Year Round
Meals Served
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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