Rhode Island

About Regional Flavor

Seafood’s outstanding in the Ocean State: lobster shore dinner, unique creamy-pink chowder with clam cakes on the side, garlicky snail salad that is a local passion. Rhode Island has a hot dog personality unlike any other: Little franks colloquially known as “gaggahs” get topped with spicy meat sauce and are eaten by fours and sixes. Full-bore chicken dinners served in immense dinner halls are a weekend must. Breakfast, lunch, and dinner are all well-accompanied by griddle cooked corn pancakes known as jonnycakes (or johnnycakes). Whatever and wherever you eat, have a glass of the official state beverage: coffee milk.

Rhode Island Regional Specialties

Restaurants in Rhode Island
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