Vermont

About Regional Flavor

It is rare to find a diner or town cafĂ© in Vermont that does not serve genuine maple syrup with pancakes or French toast. Breakfast is the go-to meal hereabouts, but that good syrup also is the flavor foundation for creemees, the Green Mountain State’s version of custard, as well as for maple cream pie, maple donuts, and maple ice cream. In fact, Vermont just may be the nation’s #1 ice cream state, with small-batch farms and parlors producing pints of the creamiest anywhere. It is a place where traditional hidebound Yankee fare continues to thrive in the form of red flannel hash, Indian pudding, and American chop suey.

Vermont Regional Specialties

Restaurants in Vermont
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