Restaurants in Florida

Florida is a place to enjoy seafood in all its glory: oysters along the Gulf coast, crab and flounder and grouper and redfish throughout the state. Shrimp are divine on the eastern coast, especially around St. Augustine, which also is known for its unique Minorcan chowder, infused with the punch of locally-grown datil peppers. Orlando is a beacon of good soul food restaurants; and in Tampa and Miami and out in the Keys, genuine Cuban restaurants are nothing short of spectacular. Need we mention that true Key lime pie is an essential? So much of Florida is new, but throughout the panhandle are charming old-Florida eateries – reminders that the farther north you go in this state, the deeper South you are.

Florida’s Most Famous Dishes

A dozen raw oysters on the half-shell


Silk smooth, pale yellow filling sits upon a crumbly Graham cracker crust

Key Lime Pie

Pink, butter-sauced shrimp surround a mound of thin spaghetti noodles


Seafood platter is loaded with fried shrimp, scallops, oysters, flounder, plus deviled crab and hushpuppies


Florida’s Best Restaurants

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