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Restaurants in Florida

Florida is a place to enjoy seafood in all its glory: oysters along the Gulf coast, crab and flounder and grouper and redfish throughout the state. Shrimp are divine on the eastern coast, especially around St. Augustine, which also is known for its unique Minorcan chowder, infused with the punch of locally-grown datil peppers. Orlando is a beacon of good soul food restaurants; and in Tampa and Miami and out in the Keys, genuine Cuban restaurants are nothing short of spectacular. Need we mention that true Key lime pie is an essential? So much of Florida is new, but throughout the panhandle are charming old-Florida eateries – reminders that the farther north you go in this state, the deeper South you are.

Florida’s Most Famous Dishes

Bowl of soft-cooked pieces of yucca draped with sizzled onions

Yuca

Cup filled with dark red beet-apple-ginger juice

Juice / Beverages

Bowl of red beans and rice also includes pieces of andouille sausage.

Red Beans and Rice

Florida’s Best Restaurants

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