Florida

About Regional Flavor

Seafood in all its glory: oysters along the Gulf coast, crab and flounder and grouper and redfish throughout the state. Shrimp are divine on the eastern coast, especially around St. Augustine, which also is known for its unique Minorcan chowder, made incendiary by the inclusion of locally-grown datil peppers. Orlando is a beacon of good soul food restaurants; and in Tampa and Miami and out in the Keys, genuine Cuban restaurants are nothing short of spectacular. Need we mention that true Key lime pie is an essential? So much of Florida is new, but throughout the panhandle are a handful of charming old-Florida eateries – reminders that the farther north you go in this state, the deeper South you are.

Florida Regional Specialties

Restaurants in Florida
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