What To Eat in Florida
Seafood in all its glory: oysters along the Gulf coast, crab and flounder and grouper and redfish throughout the state. Shrimp are divine on the eastern coast, especially around St. Augustine, which also is known for its unique Minorcan chowder, made incendiary by the inclusion of locally-grown datil peppers. Orlando is a beacon of good soul food restaurants; and in Tampa and Miami and out in the Keys, genuine Cuban restaurants are nothing short of spectacular. Need we mention that true Key lime pie is an essential? So much of Florida is new, but throughout the panhandle are a handful of charming old-Florida eateries – reminders that the farther north you go in this state, the deeper South you are.
Deep-cupped Aplachicolas glistening with oceanic liquor are painfully tender, ocean-sweet, overwhelmingly satisfying cool on the half shell. Or gild the lily by having them flash-baked in a plush veil of butter, Parmesan cheese, and garlic.
A perfect storm of multiple ingredients, the Cuban is a sheaf of roast pork, sliced ham, at least one kind of cheese, puckery pickle slices, mustard and mayo all packed into a torpedo of crusty Cuban bread. The sandwich would fall to pieces as constructed, but it attains poise and harmony in a hot plancha, the Spanish toaster that is basically a toothless waffle iron. The heavy top of the plancha presses down on the assembled sandwich, causing all the different flavor notes to bond together as one resounding chord inside the crisped loaf.
It looks like Manhattan clam chowder but Minorcan chowder definitely doesn't taste like it. The difference is datil peppers, grown only in and around St. Augustine, Florida, which give it chowder a fruity pepper punch. The shock and awe come on slowly, beginning with a glow at the back of the throat that soon blossoms to set tongue and lips tingling. Chopped clams, shreds of tomato, corn kernels, and hunks of potato ride a slow-rolling capsicum wave that swells with sweet-tart citrus zest.
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Roadside smokehouse and raw fish store, Mineral Springs on Florida's Gulf coast makes fabulous smoked fish spreads. No on-premises dining. All take-out.
Havana is a Palm Beach, Florida sit-down restaurant serving great steak and seafood, but it also has a 24-hour walk-up window with superb Cuban sandwiches.
Keys Fisheries is a market & seafood restaurant specializing in Florida stone crabs in season. Dining is at picnic tables; the sunset view is priceless.
A rowdy restaurant bar on Key West's old waterfront, the Half Shell is great place to taste conch chowder, steamed crabs and oyster po boys.
Pepe's boasts it is “the eldest eating house in the Florida Keys.” Its 3-meal-a-day menu ranges from fresh bread every morning to steak & oysters at dinner.
Smoked meats and brilliantly cooked and seasoned seafood are served in the most casual setting. Mr. G's is a Roadfood treasure with a winning personality.
A small-town cafe where the locals come for breakfast, lunch, and Sunday brunch, Apalachee Restaurant is a taste of Deep South Florida.
Flakowitz is an old-school, New York-style delicatessen in Boynton Beach, Florida, serving up classic Jewish comfort food.
Eat My Pasty is an isle of British cuisine just yards from the water at Panama City Beach. Pasties of all kind, bangers & mash, great fish & chips.