Key Lime Pie

Key lime pie once was a specialty of the coral islands at the southernmost end of Route One (where tiny Key limes are a native fruit), but has now become an American food icon. The sweet-tart, pale yellow, no-bake pie is a cool dessert in restaurants that range from deluxe steak houses to paper-napkin seafood shacks, and is frequently customized to go beyond pastel custard on a Graham cracker crust. Among interesting iterations are frozen Key lime pie on a stick from street vendors in Miami, deep-fried Key lime pie at state fairs, Key lime milk shakes, and Key lime pie martinis.

Restaurants With This Dish

High Desert Market and Cafe


Chicken bog topped with fried onions ... New American Dixie
Old Edgefield Grill | New American Dixie


Kojak’s House Of Ribs


Bone & Broth


Hogfish Bar & Grill


Old Town Bakery


Key Lime Pie Recipes

Buttermilk Pie

Tender 3-layer orange-zested sponge cake, layered with custard, on fine china, boasts silky boiled frosting

Filled Sunshine Cake

Shoo Fly Cake

Slice of millionaire pie ... best square meals and burgers

Millionaire Pie


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