Key Lime Pie: Find this dish near you

Key lime pie once was a specialty of the coral islands at the southernmost end of Route One where tiny Key limes are a native fruit, but has now become an American food icon. The sweet-tart, pale yellow, no-bake pie is a cool dessert in restaurants that range from deluxe steak houses to paper-napkin seafood shacks, and is frequently customized to go beyond pastel custard on a Graham cracker crust. Among interesting iterations are frozen Key lime pie on a stick from street vendors in Miami, deep-fried Key lime pie at state fairs, Key lime milk shakes, and Key lime pie martinis.

No matter how it’s served, the classic recipe starts with freshly squeezed Key lime juice, egg yolks for richness, and sweetened condensed milk to give it body. This custard is then poured into a prebaked or graham cracker crust and chilled until firm. It can be topped with sweetened whipped cream, and a dusting of lime zest adds an elegant finish.

For a nontraditional twist, some bakers add fruit to the mix. Pineapple chunks or strawberries are especially good in combination with Key lime juice, as is coconut for something truly special. Also, try adding a layer of meringue to the top of your pie before baking for an extra touch of sweetness.

No matter how you choose to make it, Key lime pie is a delightful treat that can be enjoyed in countless ways. From classic pies and shakes to creative cocktails and desserts, there’s something for everyone who is looking for a little bit of tropical paradise. So go ahead, pull out your favorite recipe, and get ready to make a delicious treat that’s sure to impress.

For truly unique flavors, try topping the pie with a drizzle of caramel or chocolate sauce. Or for an even more decadent experience, pair your slice of Key lime pie with a dollop of creamy vanilla ice cream. Another popular twist