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@Roadfood
You can spend fortunes eating in Honolulu, but head inland a few blocks and the reward is authentic food at reasonable prices: classic plate lunch — the Mix Plate and the Chili Plate; warm malasadas and excellent coffee, buttermilk pancakes dressed with passionfruit cream; and, at at a humble storefront named Helena’s Hawaiian Food, a full menu of textbook island classics from poi and coconut jelly to full-house Kalua pig, lau lau, and kalbi.