Utah

About Regional Flavor

Utah’s signature dish is the scone, which is less like the English-ancestored quick bread and more like a quickly fried Southwestern sopaipilla. Scones are eaten with breakfast, lunch, and dinner, always served warm with honey. Similar breads are used as the foundation for Navajo tacos. And don’t forget fry sauce – a Utah original that is a mix of ketchup and mayonnaise with a jot of garlicky spice – made for dipping French fries but basically good on everything.

Utah Regional Specialties

Restaurants in Utah
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