Sweet Lake Biscuits and Limeade

Eclectic | Vegan-Friendly
One of the best

In what has become a common story, Sweet Lake Biscuits and Limeade started at a farmer’s market before success allowed them to move in to their own building.  Judging from the crowds, loyal customers have followed. We were the first ones in the door when Sweet Lake opened at 7:30 on a Friday morning and by 8:00 every seat was taken, with a line out the door.

The signature breakfast entrée is the “Hoss”, which stuffs a crispy fried chicken breast, fried egg, cheddar, green onions and double-thick bacon inside a biscuit.  The bottom half is then topped with a thick, peppery sausage gravy.  While all the ingredients are high quality, this dish wouldn’t work if a lesser biscuit was used.  These tall, rugged-textured biscuits are crumbly, but still with enough substance to easily handle all this heft.  As a side order, don’t miss the earthy red quinoa hash browns.

I rarely order limeades as they tend to be overly sweet, but here Sweet Lake uses organic cane sugar.  The honeydew cucumber limeade made for a delicious combination; and cool, refreshing mint with sunny citrus flavor was just what we needed on a hot June morning.  For those who like it spicy, habanero limeades and habanero hot chocolates are also available.

What to Eat
Sweet Lake Biscuits and Limeade, The “Hoss”
The “Hoss”
The "Hoss" in all it's glory. This will fuel you for a full day ahead.
Sweet Lake Biscuits and Limeade, Limeades
The fact that limeade is in the title of the restaurant tells you the beverage of choice. That's mint on the left, honeydew cucumber on the right.
Sweet Lake Biscuits and Limeade, Biscuit
The best way to enjoy these biscuits might be with butter and the excellent made-in-house strawberry jam.
Sweet Lake Biscuits and Limeade, Biscuits and gravy
Biscuits and gravy
Biscuits and gravy connoisseurs will love the version served here.
Sweet Lake Biscuits and Limeade, Red quinoa hash browns
Red quinoa hash browns
If all quinoa dishes were this delicious, we would order it more often.
Directions and Hours
closed now
Sunday7am - 4pm
Monday7am - 4pm
Tuesday7am - 4pm
Wednesday7am - 4pm
Thursday7am - 4pm
Friday7am - 4pm
Saturday7am - 4pm
Open Year Round
Meals Served
Breakfast, Lunch, Dinner
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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