South Carolina

About Regional Flavor

A land of majestic barbecue and fascinating diverse sauces, including a unique mustard-powered sauce in the center of the state, South Carolina also boasts shrimp, flounder, and oysters that are second to none (shrimp and grits should be the official state dish). Oyster roasts are big all along the coast, as is the festive sausage-shrimp-corn-potato gallimaufry known as Frogmore stew or Low Country boil. South Carolina also produces more peaches than nearby Georgia, so its peach cobbler, peach ice cream, peach ham glaze, and peach cake all are pretty swell. The South’s beloved pimento cheese is big in every county; and do note that the state capital, Columbia, is where the pimento cheeseburger was invented (and where the best one is served).

South Carolina Regional Specialties

Restaurants in South Carolina
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