What To Eat in North Carolina
North Carolina is one of the top barbecue states, but from the ocean to the mountains, exactly how the barbecue is cooked and served varies dramatically. Connoisseurs in the east and central parts of the state want whole hog ‘cue (although some prefer just the shoulders) hacked to smithereens and just barely moistened with vinegar pepper sauce. Side dishes include boiled potatoes in the east and Brunswick Stew and hushpuppies in the center of the state. To the west, sauce begins to contain tomatoes and is a more significant presence on the plate.
Beyond smoke-cooked pig, North Carolina’s prime attractions are fresh Mid-Atlantic seafood, some of the nation’s best fried chicken, country ham, and superior biscuits.
Outstanding fried chicken is a staple throughout North Carolina, but Keaton's of Statesville takes it to a higher plane. Once fried to a crisp, pieces of juicy bird get a quick dip in Keaton's zesty hot sauce, which somehow gets sucked through the skin and into the meat down to the bone. The result: a taste-buds trip in a class of its own.
It might seem odd to list slaw as a Tarheel specialty. Slaw is everywhere and, really, how good could it be? In the barbecue parlors at the center of the state, it can be the star attraction. Mixed with house-made sauce and God-know-what other ingredients that chefs tend to keep secret (pimento cheese? curry powder? hot peppers? tart pickles?), it can serve as a salad, a dip, or the secret element of meat loaf. But it reaches fullest glory when piled atop a mound of smoke-cooked pork.
There are literally dozens of styles of barbecue across the wide state of North Carolina. Lexington-style is king: pork shoulders cooked over wood coals until fallapart tender, dressed with minimal vinegar-based red sauce. Have a platter or sandwich, sliced or chopped, and ask for extra pieces of crunchy skin.
Showing 9 results:
Specialty grocer, artisan butcher, renowned Wilmington caterer, Pine Valley Market also is a grand place to eat lunch, when creativity tempers tradition.
Keaton’s of Cleveland, North Carolina, is home to some of the best chicken anywhere -- deep fried, then saturated with BBQ sauce. Unforgettably delicious!
Parker's is a legendary BBQ restaurant that is also known for superb fried chicken. It's a convenient stop off I-95 in Wilson, North Carolina.
Oddwater's steamed buckets come packed with a classic low-country boil of seafood plus potatoes, corn, and Carolina sausage with a crisp, charred crust.
Billing its fare as "wholesome, familiar food," the Rural Seed is a 3-meal-a-day town cafe where everything is a cut above. Breakfast is noteworthy.
On the banks of the Pacolet River in the Blue Ridge Mountain foothills, Caro-Mi is a dreamy destination for old-time Dixie comfort food.
In an adorable enclave of good eats and clever shopping called Little Rainbow Row, Village Bakery is a brick-oven gem for breads, breakfast, and pizza.
Openroad is a high-minded coffee roaster with fabulous artisan pastries, from-scratch breakfast biscuits, smoothies, tea, and, of course, superb coffee.
At this enthusiastic breakfast & brunch spot in the Blue Ridge foothills, the motto is "Well-Built Food," It's brilliantly designed, too. And delicious.