Restaurants in New Orleans, LA

America’s most extraordinary food city, New Orleans offers a vast range of dishes, some of which are fundamentally Creole (red beans & rice, muffulettas, beignets & cafe au lait, calas cakes, jambalaya), others more widely familiar but unique or at their best in the city (roast beef po boys, bread pudding with whiskey sauce, shave ice, pasta bordelaise, oysters in every way, shape, and form). One of the best things about eating around New Orleans is its wide range of dining styles, for here are virtual palaces of fine food serving customers in a manner all but disappeared everywhere else as well as plenty of holes-in-the-wall that look bad but taste good.

New Orleans’s Most Famous Dishes

Two tubes of delicate French bread sandwich gravy-sopped roast beef and garnishes

Po Boys

A dozen raw oysters on the half-shell

Oysters

Bowl of shrimp and sausage gumbo ... multicultural meal

Gumbo | Multicultural Meal in a Bowl

Dense square of bread pudding is awash in creamy, sweet whiskey sauce

Bread Pudding

New Orleans’s Best Restaurants

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