Missouri

About Regional Flavor

The barbecue of Kansas City is legendary, rightfully so. But K.C., MO, also is home to four-star fried chicken dinners and blue-ribbon steaks. And let’s not forget St. Louis, which has its own fine barbecue customs as well as custard to die for. The Gateway City offers a multitude of unique specialties that include toasted ravioli, St. Paul sandwiches (egg foo young on white bread), and a sweet tooth’s best friend, gooey butter cake.

Missouri Regional Specialties

Restaurants in Missouri
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