Restaurants in Kansas

The three foremost culinary lures of Kansas are barbecue in the east around Kansas City, fried chicken dinners nearly everywhere but especially south of Kansas City in the town of Pittsburg, and itty-bitty hamburgers, aka sliders, which were originally served in Salina at the still-thriving Cozy Inn. Hidden gems include Niecie’s for soul food in Kansas City and Porubsky’s Grocery in Topeka, where winter specialties include chili with horseradish pickles.

Kansas’s Most Famous Dishes

Mountainous sandwich holds pastrami, egg, French fries, cole slaw, and a tomato


Coffee-shop fried chicken dinner with mashed potatoes and greens

Chicken Dinner

Fried chicken drumstick and thigh rest upon greens and corn

Fried Chicken

Chunks and shreds from the edges of BBQ brisket are piled up on a plate with French fries

Burnt Ends

Kansas’s Best Restaurants

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Showing 1 - 10 of 15 Restaurants

Great Kansas Recipes

Horseradish Pickles


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