Restaurants in Kansas

The three foremost culinary lures of Kansas are barbecue in the east around Kansas City, fried chicken dinners nearly everywhere but especially south of Kansas City in the town of Pittsburg, and itty-bitty hamburgers, aka sliders, which were originally served in Salina at the still-thriving Cozy Inn. Hidden gems include Niecie’s for soul food in Kansas City and Porubsky’s Grocery in Topeka, where winter specialties include chili with horseradish pickles.

Kansas’s Most Famous Dishes

Plate crowded with breakfast of eggs, potatoes, bacon, sausage, and ham ... sweet Ozark eats

Breakfast Dishes

Cheese-infused scrambled eggs atop fried potatoes and sausage

Scrambled Eggs

Bakery-fresh loaf of Italian bread, resting on the bag it was sold in

Bread & Rolls

Fried chicken drumstick and thigh rest upon greens and corn

Fried Chicken

Great Kansas Recipes

Horseradish Pickles

Kansas’s Best Restaurants

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